Don't let those heirloom tomatoes fade into the Summer without trying this simple salad that Yum reader senorita submitted to Savory Sights.Simple salads are always my favorites since it shouldn't be a fussy meal. My friend recently made this tomato, avocado and onion salad topped with fresh parsley and champagne vinaigrette. Super simple and super delicious just as salad should be! Snap Read more

Classic eggs Benedict is my favorite brunch dish; if it's on a restaurant's menu, I'll order it nine times out of 10. However, when I'm cooking brunch at home, I prefer to make a lighter, meat-free Benedict. Instead of Canadian bacon, I use roasted tomatoes and mashed avocado. The butter-heavy Hollandaise sauce is replaced with a creamy parmesan cheese sauce. Although you could use poached eggs, Read more

If you purchase avocados, you probably know the proper technique for checking for ripeness. Give the flesh a soft squeeze and it should yield to moderate pressure. However, sometimes a soft avocado is actually bruised. Since there's nothing more disappointing than slicing into a browned avocado, I've got another way of testing for ripeness. Flick the small brown stem off the top of the avocado. Read more

If you've found this season's salads to be a bit lacking, take inspiration from this wintry mix that lauren recently prepared.I love trying out new salad combinations; this one is grapefruit, blood orange, avocado, arugula with a homemade basil dijon mustard vinaigrette. Have a favorite version of greens? Share it with the rest of us by uploading it into the YumSugar Community's food photography Read more

If you're tired of the same old boring salad, I highly recommend you give this recipe a try. It combines pan-seared pork tenderloin with a hearty, delicious, and flavorful mixture of arugula, avocados, tomatoes, and olives. Feta cheese gives it a creamy texture and tangy saltiness. This dish comes together quickly, which is crucial for weeknight meals. While the meat cooks, put together the Read more

Have you tried a recipe you found in the YumSugar Community? Lauren did, and she shared her experience with the rest of us! I finally gave girla's recipe a try! I opted to use low-fat milk instead of soy and rather than maple syrup substituted agave syrup, so they were no longer vegan, but still pretty tasty! I used a mini cupcake tin and stuffed a couple large chocolate chips in each cupcake Read more