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Monday's Leftovers: Frisée Salad With Bacon and Dates
The (Super Bowl) party's over, and your stomach's really taken one for the team — it's still reeling from the buffalo wings and peanut butter brownies that you scarfed down.
If you've got leftover bacon, use it to accent the flavor on a leafy Winter salad. With its ruffled frisée leaves, peppery red onion, crunchy walnuts, and tart sherry vinegar, this refreshing salad might be the antidote you were looking for after a weekend of big league eating.
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Love bacon? Love vodka? That means you're going to love bacon vodka right?
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