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Yummy Link: Bacon Vodka
Love bacon? Love vodka? That means you're going to love bacon vodka right?
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Bacon Fat Candle: Love It or Hate It?
Most of you prefer crispy bacon to its chewy counterpart — but how about bacon in candle form instead?
Rather than oh-so-predictable bacon vodka and bacon chocolate, Rick Gresh, the chef at David Burke's Primehouse in Chicago, is serving guests bacon candles. The votives are made of rendered bacon fat and a vegetable-based wick, and as they melt, are poured over dry-aged steaks and rare scallops to impart a rich, smoked aroma.
Library Book Returned With Bacon as a Bookmark
Over the past year, bacon has turned multifunctional as the trendiest ingredient around. We've seen it in vodka, as a flavoring for mayonnaise, and even as a savory take on dental floss. But bacon, as it turns out, is even more useful than one could've ever imagined.
Must Read: Sips & Apps
Thanks to shows like Mad Men, it's clear that the ritual of the cocktail hour — a time in the late afternoon where potent drinks are sipped and savory snacks are nibbled — is poised to make a comeback. A recent book, Sips & Apps ($19.95) by Kathy Casey, further promotes the idea by providing happy homemakers with a plethora of modern and classic cocktails, and a handful of incredibly tasty-sounding bar snacks. To learn more about this bartending guide keep reading.
Taste Test: Baconnaise
Bacon has surpassed cupcakes as the food of the moment: In the past year, we've seen it appear in everything from chocolate to vodka to pork-flavored floss.
Its latest incarnation? Baconnaise, made by J&D's, the brand best known for its Bacon Salt.
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