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Happy Hour: 2005 Bad Boy Bordeaux

YumSugar — Wed, 11 Nov 2009 16:15:02 -0800

When I first received this bottle of Bordeaux in the mail, its Bad Boy name and whimsical label, which features a black sheep and an arrow labeled "garage," meant little to me. But after doing some research, I discovered the whole thing makes quite a bit of sense.

The inky red wine, which is 95 percent Merlot and 5 percent Cabernet Franc, hails from the famous French region of Bordeaux, which is known for its style of highly tannic, collectible wines. But this bottle is different: It's the venture of Jean-Luc Thunevin, a leader in what's known as the garage wine movement, an effort that's focused on developing bolder, fruitier Bordeaux wines that can be enjoyed right away.

Wine critic Robert Parker deemed Bordeaux's black sheep, Thunevin, a "bad boy," which explains how the wine's name came to be. It may be a silly name, but the wine is satiny, with earthy plum notes, and the subtlest hint of smoke. And, at $17.50, it's priced rather affordably. Are you familiar with this wine and Bordeaux's garage wine movement?

Care to share a recent wine experience with the rest of us? Post your tasting notes in our Wine Cellar! If you are new to the YumSugar Community, here's a detailed guide to posting to groups.

Bad Boy Kitchen Toys

partysugar — Thu, 28 Feb 2008 08:01:31 -0800

Sometimes I like to imagine what the personal kitchens of famous chefs are like. While I was browsing the Yum Market on TeamSugar, I came across some things that might be found in the bad boy chef's kitchen. These bad ass kitchen accessories are edgy and sleek like the tools you might find in the kitchens of Anthony Bourdain or Sam Talbot. Can't you picture Tony in his backyard grilling with this meat mark-it steak branding iron? Gbonsol bookmarked this fun gadget that makes a delightful gift for your bad boy grill master. To check out the entire collection, browse to the right below.

Animated Anthony Bourdain Stars in Cartoon Show

YumSugar — Tue, 27 Oct 2009 10:15:19 -0700

If you can't get enough of Anthony Bourdain, know that there'll soon be even more to love. The food industry's most opinionated figure is now getting his own cartoon series.

The six-part animated web series, titled Anthony Bourdain's Alternate Universe, will reveal Bourdain's "personal and unique view of the world that lives in his imagination." It's arrived out of thin air, even beating Gordon Ramsay's animated show to the punch. The first line in the trailer below? "If you've ever wondered what really goes on inside his head, you can stop."

Actually, I haven't. I already know the bad-boy chef's tiresome schtick, and it's not nearly as esoteric as everybody thinks it is. In some sort of . . . well, alternate universe, perhaps this cartoon would make more sense. Watch the trailer and share your thoughts after the break.

Gin Haters: Right Will Prove You Wrong

partysugar — Fri, 10 Jul 2009 16:00:20 -0700

Gin can be a polarizing spirit. With the exception of a few gin and tonics, I've always avoided it; however, a bunch of new gins on the market have converted me into a gin lover. One such gin, Right gin, is my current favorite.

Recently, I was invited to a seminar hosted at the brand's loft, here in San Francisco. The event was put on by Nirvino, the awesome social-drinking website that let's you rate cocktails and wine, and led by bad-boy bartender Josh Harris of 15 Romolo. Harris discussed the essentials to building a home bar and walked us through a blind gin-tasting.

To find out more about the tasting and check out all my images from the event, keep reading

NBC's Chopping Block Gets Axed

YumSugar — Fri, 27 Mar 2009 13:00:28 -0700

Only three weeks into the show, and NBC has chopped Chopping Block, its new food reality TV competition starring UK bad boy chef Marco Pierre White.

Chopping Block turned out meager viewership, drawing a mere 2.6 million viewers last week. NBC said it hopes to bring the show back at a later date - but for now it'll be replaced by reruns of Law & Order: Criminal Intent.

I can't say I didn't see this news coming. Although I love Marco Pierre White (and the respectable critics who made guest appearances on his show), Chopping Block was far too mild and drama-free to survive in its competitive primetime slot.

Did this news surprise you? Are you disappointed to see Chopping Block fall by the wayside?

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Marco Pierre White: "You Have a Duty to Put Reality Into TV"

YumSugar — Wed, 18 Feb 2009 15:00:32 -0800

If you're a fan of reality cooking shows, you may have heard about NBC's upcoming show, Chopping Block, which airs March 11. The show stars Marco Pierre White, the UK's original bad-boy chef, who has been known to make even Gordon Ramsay cry.

When I spoke to White today, the Chopping Block host was, in stark contrast to his deviant reputation, incredibly gracious, even-keeled, and - dare I say it - sentimental. He denounced bad behavior in the kitchen and on his show ("I will not tolerate bad language or anybody raising their voice") and insisted on being called by his first name ("Marco's my name; chef's my trade"). The one negative thing he had to say, however, was about Hell's Kitchen, Gordon Ramsay's reality cooking show. Get to know the chef when you read more.

On Hell's Kitchen and host Gordon Ramsay: I've seen nothing original about Hell's Kitchen. Gordon is allowed to conduct himself as he wishes. It's quite interesting, watching someone's legacy unravel. Of course, it would be easy to swear, to shout, to suppress people, and to cut people down. Do I want my dear children seeing that? There's a very fine line between being a bully and a protector. [But], let's not forget Gordon Ramsay is a great cook.

On what sets Chopping Block apart from the rest: I will never be a performing seal. I do not perform for a camera - I am myself. If you do reality TV, then you have a duty to put reality into TV. If you don't do that, then what you're doing is questioning your integrity. The one thing we do deliver is reality. That's what reality TV should be all about.

On his contribution to the restaurant industry: I showed people what was possible. I helped people create their dreams. I remember Heston Blumenthal on his first day in the kitchen, Mario Batali on his first day in the kitchen, Gordon Ramsay, as a little boy, coming to work for me. All I did was share my dream with them. All you can do is share your story, your philosophy.

On the organic and healthy food movement: I came from the most humble side of society. They can't afford organic. If everything was organic, what would the price of bread be? Of eggs? If you're going to question farming, then question farming on every level. Let's not forget that there are a lot of people out there who have not a lot of money.

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Will You Watch the Season Premiere of The Chopping Block?

partysugar — Wed, 11 Mar 2009 09:00:38 -0700

The Chopping Block, a new culinary competition hosted by the original British bad boy chef, Marco Pierre White, debuts tonight on NBC at 8 p.m. Eight couples will compete for the chance to open a restaurant in New York City.

Now that Top Chef is officially over, do you plan on getting your food reality TV fix elsewhere? Will you check out The Chopping Block?

Photo courtesy of NBC

The Year's Best Restaurant Chef

YumSugar — Tue, 30 Dec 2008 10:30:14 -0800

For our Best of 2008 series, we asked you who you thought deserved the title of best restaurant chef of the year.

The votes for Masaharu Morimoto and Thomas Keller were neck and neck, but ultimately your pick was Thomas Keller.

We must, however, respectfully disagree and say that our pick for best restaurant chef is David Chang. Since David Chang opened his first Momofuku restaurant, the New York chef has skyrocketed to unexpected heights of celebrity chefdom.

We have always been fans of the talented young chef's unparalleled innovation in flavor and technique, and his ability to bring a dramatically different yet affordable type of comfort food to the masses. When we sat down with him at Slow Food Nation, we also fell for his self-deprecating humor and bad boy demeanor.

Have you been to one of Chang's Momofuku restaurants?

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Are You Shocked to Hear Gordon Ramsay Is Having an Affair?

partysugar — Mon, 24 Nov 2008 03:00:45 -0800

Yesterday it was announced that bad-boy, celebrity chef Gordon Ramsay is apparently having an affair. The racy details reveal that the chef has been secretly sleeping with professional mistress and Having An Affair? A Handbook For The Other Woman author Sarah Symonds for the past seven years. Although he's known in the states for his foul-mouthed, angry kitchen tirades, across the pond, Ramsay's an established family man with a devoted wife and four young children.

Neither Ramsay nor Symonds have commented on the allegations, but in her book, Symonds describes an affair with a high-profile, incredibly well known chef. While I found the news surprising it didn't exactly shock me. I've never really considered Ramsay to be the devoted husband type. What do you think about the possible affair?

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Guy Fieri: He's Off the Hook

partysugar — Tue, 30 Sep 2008 10:20:27 -0700

Last week I had the chance to speak with Food Network's Guy Fieri. He's the host of three shows - Guy's Big Bite, Diners, Drive-ins, Dives, and Guy Off the Hook - and winner of the Next Food Network Star season two. Filming keeps him incredibly busy, but in his spare time, the celebrity chef - who prefers hot dogs to hamburgers and mustard to ketchup - continues to experiment in the kitchen. He's deeply passionate about food, especially food education for children, and encourages "people to get on the food train." Fieri and I talked about his upcoming appearance at New York City Wine and Food Festival, and I got to see a softer side of the "in it to win it" bad-boy chef.

To see what Fieri had to say when we chatted, read more.

PartySugar: Tell us about your role at the Food Festival.
Guy Fieri: I'm new to the whole food festival thing. My first one was last February in South Beach. I'll be doing a live filming of Off the Hook. It will be two one-hour taped specials featuring all kinds of good food. Anybody that's into food, chefs, cooking, partying - they should go to the festival.

PartySugar: At a festival so large, do any chefs make you star struck?
Guy Fieri: No, not star struck. I'm a big fan of a lot of chefs. I love what Emeril created. Bobby is a bad-ass. Rachael took this whole world and turned it into a new realm. Everyone is the King/Queen of their own kitchen, so I respect them all.

PartySugar: Out of all the seasons of the Next Food Network Star, you are the only one who actually became a FN star; why do you think that is?
Guy Fieri: If I had that answer, I would be churning out new stars for the network! I made who I wanted to become. I did things my way. I don't know really. Divine intervention, perhaps?

PartySugar: Have you ever had a bad experience at one of the diners, drive-ins, or dives?
Guy Fieri: Oh yeah. There's no reason to lie. I'm not a food critic. I usually look at the recipes and can tell what will be good and what won't be.

PartySugar: What's in your fridge?
Guy Fieri: Let me open it for you! Organic blackberry preserves, sriracha, six different jars of olives, 10 kinds of mustard, sesame oil, horseradish, fish sauce, unsalted butter, salted butter. I'm sort of a mad scientist when it comes to cooking. I love every type of condiment and sauce. The vegetable drawer is kind of empty. It's only got red pepper, onion, carrots, new potatoes, celery, and beets. The cheese drawer has three kinds of salami, six cheeses, parmesan reggiano. In the freezer I have bacon cut into small portions 'cause my son likes to have a little bacon at breakfast. Smoked elk sausages, spaetzel that I made, capers.

PartySugar: What's your advice to the everyday home cook?
Guy Fieri: Make two new things every week! Break out new recipes, try new ingredients, experiment with new things. Don't make a whole meal of new dishes for your family, but if you want to give curry a try, make your usual rice, vegetables the kids like, a salad, and then the curry. That way if no one likes the new thing, there is still other stuff they can eat. Don't be discouraged when something goes wrong. But really food is so awesome, everyone can do it. The common denominator between humankind is food. It's empowering to cook.

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