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'Wich of the Week: Fish and Farm Baguette

Oct 1 2008 - 1:00pm by YumSugar
301 Views - 10 comments
'Wich of the Week: Fish and Farm Baguette Faced with some random farmers market booty a few weeks back, I ended up inventing a rather out-there sandwich that may just be one of my favorite creations since I started this series. This pile of goodness combines quick stir-fried veggies with orange roughy fillets baked in a parchment paper pouch — or, in my case, a paper bag since I was out of parchment. Either one works equally well.I used zucchini, leeks, and peppers to take advantage of what's in season, plus some enormous trumpet mushrooms I couldn't resist buying.
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Simple Tip: Refreshing Day-Old Bread

Oct 25 2007 - 8:00am by YumSugar
4,354 Views - 21 comments
Simple Tip: Refreshing Day-Old Bread Last night, I stopped off to buy a fresh baguette for dinner, only to get home and realize that the bread, having been baked that morning, wasn't exactly fresh anymore. If you've ever been stuck with a loaf of "fresh" bread, or if you want to get more mileage out of a baguette you bought the day before, try this simple trick. Heat your oven to 250 or 300 degrees, and splash some water on top of the bread — not too much that it's soaked, but just enough that it's slightly damp on top.

Yummy Link: Stuffed Picnic Baguette

Jul 27 2007 - 2:45am by YumSugar
4,450 Views - 6 comments
Yummy Link: Stuffed Picnic Baguette The word is out: summer's almost gone... but never despair! Here's a stuffed baguette picnic treat that'll unearth any dormant summertime spirit.



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