At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
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Are Heinz Baked Beanz too much of a mouthful?
Citing difficult pronunciation, Heinz will be dropping the word "baked" from the Heinz Baked Beanz label and changing the official title to Heinz Beanz, the Telegraph reports. Four years ago, Heinz changed the "s" of beans to "z" to modernize the brand.
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It seems like every food company is getting on the health kick these days. They're advertising products that are "made with whole grains," or "low in sugar," or "fat-free." It's easy to believe the printing on the packages, but I'm sorry to tell you that food companies are using all their marketing resources to sway you to buy their product.
Baked beans, whether from the South or Boston, are a traditional all-American side. As easy as it is to crack open a can of Bush's, pour into a pot, heat them up, and enjoy, sometimes it's nice to make a delicious batch of homemade (ok semi-homemade) baked beans. These pair perfectly with your standard bbq fare: hamburgers, salmon burgers, ribs, barbecued chicken, or even a nice hearty green salad. 
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