Sugar Editorial Picks
Mar 23, 2008 -
If you love the taste — and the runny center — of fried eggs but don't like the "fried" part of the equation, you should think about baking the eggs. Baked eggs are delicious, simple to make, and wonderful for dinner. Remember eggs aren't just good at breakfast, they're divine any time of day!
- 16 Comments
Feb 14, 2008 -
If your dearest happens to be a vegetarian, make him baked eggs for a romantic dinner tonight. Baked eggs — while not overly glamorous — are delicately delicious. Their simple elegance is sexy, especially when cooked with a garlic, tomato, and spinach mixture.
- 8 Comments
Jan 11, 2008 -
Earlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I didn't have a lot of time. I had to get ready for work, but also wanted something yummy.
- 39 Comments
Sep 21, 2007 -
You've heard of Egg McMuffins, but how about egg muffins, without the carbs? I think these baked eggs with green onions and cheese are going to be hit at my next brunch. - Anna's Cool Finds via Tastespotting
- 8 Comments
Other Search Results
Sep 16, 2008 -
- Here are 10 hearty and filling vegan lunches. — Chow
- Check out the shiny, new, made-over look of my favorite party planning blog. — Hostess With the Mostess
- Make cake baking easy with aluminum foil pan liners.— The Kitchn
- A New York winery has been named winery of the year.
- 2 Comments
Nov 13, 2009 -
Here are highlights from the OnSugar blog Cakes Icecreams Tarts And.
That's right, you should bake brownies! 'Cause I'm sure you've already got all the ingredients at home, yeah? Chocolate chips, cocoa powder, plain flour, eggs, butter .
- 16 Comments
Sep 17, 2009 -
It's a tale that'll go down in burger history. At an event this week in London, Guinness World Records revealed a host of new record breakers, among them a 185-pound, $499 whopper of a hamburger, which is officially the world's largest. The record belongs to Mallie's Sports Grill and Bar in Southgate, MI.
- 13 Comments
Jul 17, 2009 -
The cupcake craze is hardly over. Yesterday, hundreds of cupcake consumers crowded London's Covent Garden to witness the cutting of what is now the world's largest cupcake. The oversized confection, which was baked and iced by acclaimed pastry chef Michelle Wibowo, was created to honor the city's Covent Garden Real Food Market, and weighed over 330 pounds.
- 8 Comments