If you're a fan of slow-cooked baked beans, you'll love this easy recipe for white beans with bacon, beer, and rosemary. This dish requires time: the beans must be soaked overnight and then cooked in the oven for two hours, so plan ahead. The wait is worth it, though. The beans are rustic but elegant, and absolutely delicious. Entertaining? Serve with roast chicken and a green salad. To get the Read more

Although these legumes were traditionally cooked low and slow in the oven, today's baked beans, as they're often called, are actually cooked on top of a stove for a faster preparation that doesn't compromise flavor. Shed even more cooking time by using canned beans — or save cash by rehydrating dry beans instead. Regardless of how you prepare this dish, bacon plays a crucial part in achieving a Read more

Cacao nibs are showing up all over the place these days. My Fare Foodie puts them to good use in a simple microwave version of caramel corn. Cacao nibs are all-natural bits of ground cocoa beans that have a nice crunch factor, a major amount of antioxidants, and a subtle chocolate flavor. How about we nibble on these little nibs in a batch of homemade caramel corn? Caramel corn can be kind of Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! You don’t have to go on a deprivation diet or spend hours exercising to ward off disease and be your healthiest self! Instead, try these supersimple tips By the editors of Prevention Staying healthy can feel like so much, well, work (think: logging hours at the gym and whipping up nutritious meals from scratch). Read more

At the beginning of the month, I resolved to simplify every respect of my life, including the number of items and ingredients I keep stocked in my kitchen. That's because I've discovered that in cooking, as in life, sometimes less equals more! One unintended consequence of this newfangled declaration? I've suddenly been eating far more meatless meals made from pantry staples (think beans, Read more