Sugar Editorial Picks
May 12, 2009 -
Now that baseball season is in full swing and we'll soon have access to all manner of Summer fair foods, I'm having a hankering for a corn dog. Do you like to indulge in this hot dog on a stick?
Source
Corn Dogs: Love Them or Hate Them?
- 38 Comments
Mar 25, 2009 -
- The new Yankee Stadium will serve up sushi by Morimoto and specialties from Le Cirque. — New York Times
- A few creative ways to make the most of leftover wine. — Washington Post
- Learn how one pizza fanatic constructed a hand-built firebrick oven at home for $15.
- 0 Comments
Oct 23, 2008 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Learn how to get free drinks at your local watering hole.
- 75 percent frosting, 25 percent cake!
- Do you write notes in your cookbooks?
- The New York Yankees and Dallas Cowboys want you to eat better when at the ballpark.
- Radicchio is in season; it pairs perfectly with raisins and pine nuts.
- How important is it to preheat your oven?
- It's a great time to enjoy pumpkin ale.
Source
- 2 Comments
Aug 20, 2008 -
Tonight I'm off to a Giants game, and I'm already trying to figure out what I will eat while watching the game. Garlic fries? Nachos?
- 37 Comments
Other Search Results
Apr 01, 2009 -
Masaharu Morimoto isn't the only celebrity chef to be serving stepped-up stadium food at future Yankees games. As part of the stadium's new Legends Culinary Series, at select games, famous New York chefs will serve up signature dishes at the stadium's Legends Suite Club.
In addition to Iron Chef Morimoto, the star-studded lineup of chefs will include Alex Guarnaschelli of The Cooking Loft and Butter restaurant, April Bloomfield of The Spotted Pig, and Sirio Maccioni of Le Cirque.
- 5 Comments
Jun 10, 2008 -
- The raw tomato Salmonella outbreak has spread to 16 states. — FitSugar
- A lovely alternative to classic pasta salad: Thai shiitake mushroom salad. — 28 Cooks
- Isn't this gorgeous dress cake perfect for a bridal shower?
- 1 Comment
Jan 31, 2007 -
Super Bowl Sunday is just a few days away and slowly but surely I'm putting together my blowout bash. In order for me not to get overwhelmed when planning a party, I like to do it in little increments. The invitations one day, the menu the next, and so on and so forth until the entire fete is prepared.
- 1 Comment