YumSugar

Corn Dogs: Love Them or Hate Them?

YumSugar — Tue, 12 May 2009 05:50:43 -0700

Now that baseball season is in full swing and we'll soon have access to all manner of Summer fair foods, I'm having a hankering for a corn dog. Do you like to indulge in this hot dog on a stick?

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All the News That's Fit to Eat - Mar. 25, 2009

YumSugar — Wed, 25 Mar 2009 12:50:44 -0700

The new Yankee Stadium will serve up sushi by Morimoto and specialties from Le Cirque. - New York Times
A few creative ways to make the most of leftover wine. - Washington Post
Learn how one pizza fanatic constructed a hand-built firebrick oven at home for $15. - Los Angeles Times
Find out which store-bought grapefruit juice fared best. - San Francisco Chronicle
Meet the "tween" salad: hearty, warm medleys that smooth the transition between Winter and Spring. - Chicago Tribune
Do women reach for different food than men? - Boston Globe
Lebanon's winemaking dates back to biblical times, but it's the region's modern wine that's garnering worldwide attention. - Wall Street Journal

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What's Cooking at Slashfood

partysugar — Thu, 23 Oct 2008 04:00:33 -0700

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Learn how to get free drinks at your local watering hole.
75 percent frosting, 25 percent cake!
Do you write notes in your cookbooks?
The New York Yankees and Dallas Cowboys want you to eat better when at the ballpark.
Radicchio is in season; it pairs perfectly with raisins and pine nuts.
How important is it to preheat your oven?
It's a great time to enjoy pumpkin ale.

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What Is Your Favorite Ballpark Food?

partysugar — Wed, 20 Aug 2008 09:00:45 -0700

Tonight I'm off to a Giants game, and I'm already trying to figure out what I will eat while watching the game. Garlic fries? Nachos? Chicken strips with ranch? Oh, the possibilities are endlessly delicious! What do you like to eat at a baseball game?

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Meet the Newest Dining Hotspot: The Ballpark

YumSugar — Wed, 01 Apr 2009 09:00:29 -0700

Masaharu Morimoto isn't the only celebrity chef to be serving stepped-up stadium food at future Yankees games. As part of the stadium's new Legends Culinary Series, at select games, famous New York chefs will serve up signature dishes at the stadium's Legends Suite Club.

In addition to Iron Chef Morimoto, the star-studded lineup of chefs will include Alex Guarnaschelli of The Cooking Loft and Butter restaurant, April Bloomfield of The Spotted Pig, and Sirio Maccioni of Le Cirque. Chocolatier Godiva will also be on hand to create signature chocolate desserts.
Food Network has announced that it, too, will be rolling out its first-ever food stands. The stands will feature "quality takes on classic" foods that incorporate "the ethnic cuisines of New York City, Food Network's hometown," according to a statement from the network. Hot dogs, burgers, and fries will be in the mix - but so will Puerto Rican pork sandwiches and Chinese cold noodles.

Since variety is the spice of life, and because dining options at sports events do seem to be trending toward the upscale, I suppose premium dining at the stadium makes business sense. PartySugar and I both agree, however, that canapés can never take the place of chili dogs at the ballpark. What do you think? Would you want to eat gourmet cuisine at a sporting event?

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Yummy Links: From Salmonella to Homemade Ricotta

partysugar — Tue, 10 Jun 2008 09:00:33 -0700

The raw tomato Salmonella outbreak has spread to 16 states. - FitSugar
A lovely alternative to classic pasta salad: Thai shiitake mushroom salad. - 28 Cooks
Isn't this gorgeous dress cake perfect for a bridal shower? - Frosted Garden
When baking, don't add too much flour while kneading. - The Kitchn
The best of ballpark food. - The New York Times
Due to the recession, Safeway's baker's dozen will only include 12 items. - Slashfood
Boxed wine isn't that bad. Here are six to try.-Mainstreet
Learn how to make homemade ricotta.-The Wednesday Chef

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Come Party With Me: Super Bowl Party - Drinks

partysugar — Wed, 31 Jan 2007 06:59:32 -0800

Super Bowl Sunday is just a few days away and slowly but surely I'm putting together my blowout bash. In order for me not to get overwhelmed when planning a party, I like to do it in little increments. The invitations one day, the menu the next, and so on and so forth until the entire fete is prepared. After the game and the food, the next essential piece of any Super Bowl party puzzle is the drinks. I went all out in the menu and will do the same with the drinks that I pair with my food. (Random side note that has nothing to do with drinks at all: maybe I'm a little excited from FabSugar's sexy week but isn't this pic of a football player's body HOT?) To see what I will be serving my guests while I cheer on the Chicago Bears, read more

Obviously an assortment of beers is a must. I plan on purchasing 3 different twelve packs: Heineken Light (for the gals who are watching their weight), Pacifico (to pair with the Mexican flavors that run through the dishes: chipotle, chili, nachos...), and Stella (for those who are beer snobs). To figure out how much beer you will need in relation to the number of guests who attend your fiesta, check out this handy dandy party drink calculator. Place the beer in a spot close to your tv and make sure to have several bottle openers on hand - it always seems they go missing at my parties pretty quickly! A silver bucket or a big plastic bin in your team's colors filled with ice will work perfectly.

If you want to serve wine as well as beer, pick American wines - afterall the Super Bowl is the ultimate American event. As California produces every nine out of ten American bottles of wine, look to your favorite wines from the Napa or Sonoma Valleys or the Southern regions around Los Angeles. Look for a Zinfandel with attitude, an easy-drinking Chardonnay, or a crispy, light Sauvignon Blanc.

I find that at parties guests are inclined to try one cocktail and then shift over to drinking wine or beer. Since this is the case, I'll have one super special cocktail for when my guests arrive. What says Super Bowl more than the Ultimate Margarita? You can serve it blended (but you'll have to make the mess with the blender during the game...), but I'll mix mine in a pitcher to prevent watering down the cocktail and then pour it over ice into a fun festive glass. If you are feeling like a dare devil and want to have some really outrageous drinks on hand for your overly excited guests, why not mix up a few cocktails with beer as the base? Here's a list of ways to jazz up your boring old bottle of beer:

Lager and lime: Add a dash of lime juice or lime cordial to a light lager.
Snakebite: Mix your favorite beer (usually a heavier beer, like stout, works well) half and half with cider.
Black Velvet: Mix stout and champagne, half and half.
Beer Bloody Mary: Mix beer and tomato juice, half and half. Add a dash of Tabasco and a dash of Worcestershire.
Red Eye: Add a shot of tomato juice to any ale or lager (this cocktail is also known as Tomato Beer or a Red Rooster). If you add a splash of Tabasco, the drink becomes a Ruddy Mary.
Liverpool kiss: Mix a dark beer with Cassis.
BeeSting: Dark beer and orange juice.
Skip and go naked: Combine beer, lemon juice and gin, with a dash of grenadine.
Broadway: Popular in Japan, mixing beer and cola is known as a Broadway
Caribbean Night: Beer and an ounce of coffee liqueur.
South Wind: Beer with a shot of melon liqueur.

Lastly be sure to have lots of water on hand (both sparkling and still) and an assortment of classic ballpark sodas: Coke, 7-Up, root beer, and Orange Crush. Got an amazing drink recipe that you will be mixing at your Super Bowl Party? Please tell me about it below! Next up on the game plan: winning decorations that are sure to score you a touchdown. Look for Come Party With Me tomorrow for the details.

Source: That's The Spirit