Sugar Editorial Picks
Aug 25, 2008 -
Sunny weekends in San Francisco are hard to come by. When I awoke last Saturday to clear-blue skies, I headed over to Bar Bambino, an Italian nook in the city with a new back patio.
There, I enjoyed the perfect warm-weather drink: a spin on sangria that was refreshing and fruity without being overly cloying or too heavy on the alcohol.
- 1 Comment
Mar 29, 2008 -
I love the idea of recycling old wine bottles to create something new and useful. While dining at Bar Bambino — where I was inspired by their leather napkin rings — I couldn't help but notice the industrial yet chic chandelier. Empty wine bottles have been filled with tiny lights before being geometrically attached to a large wooden plank and drilled in to the ceiling.
- 20 Comments
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Mar 26, 2008 -
The other night, while dining at Bar Bambino, I was inspired by the restaurant's simple and rustic napkin rings. The napkin was elegantly rolled into a tight scroll and closed with an angled piece of worn leather. A hole was drilled into the leather, and the thinner part was pulled through to create a decorative artistic finish.
- 5 Comments