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What's Your Favorite Dive-Bar Snack?
Recently I read an interesting article in 7x7 magazine about the pleasures of dive bars. It got me thinking about dive-bar food. You don't have to admit that you frequent dive bars, but 'fess up: What is your favorite dive bar snack?
Not Your Regular Nachos: Potachos
What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
Fast & Easy Dinner: Oven-Fried Fish & Chips
I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter.
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Melissa d'Arabian's Helpful Hints For Feasting on a Budget
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
Yummy Links: From Nirvino's Wine App to Eater's Expansion
- Introducing the newest must-have wine application for your iPhone. — Nirvino
- Fabio Viviani's cookbook by the numbers. — Eat Me Daily
- Here are 21 tasty bar snack recipes.
Foodie Flashback: Space Food Sticks
For some reason I assumed energy bars were an invention of the 90s. However, I just discovered that back in the late 60s, Pillsbury developed "many special foods" for the space race. The first one was called Space Food Sticks and it was a "compact, nutritious, high energy food."
Yummy Links: Weekly Food News Roundup
- Should bars put sealed lids on drinks in order to prevent drugs from being slipped in? - Liquor Snob
- Maybe someday I'll be lucky enough to make it to the Aspen Food & Wine Classic. Or as it's dubbed "The Sundance of Food."
Yummy Link: Pop Rocks Chocolate Bar
I am definitely adding this Pop Rocks Chocolate Bar to my list of candy-must-trys. - Junk Food Blog
Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Candy Bar Milk? Slammers from Bravo! Foods
I know that kids are drinking too much soda (adults too), and so everyone is looking for new products to drink (like flavored, fortified and designer water), but do we really need candy bar flavored milk? The folks at Bravo! Foods think so and have recently come up with new milk based products called Slammers.
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