On your way home from work this afternoon, pick up a rotisserie chicken and whole wheat tortillas. When you arrive, take some help from your pantry and make this delicious burrito for dinner. Filled with canned beans, yellow corn, barbecue sauce, and sour cream, it's hearty and scrumptious.
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Happy 4th of July. Making a delicious all-American meal doesn't have to take all day: this juicy, grilled burger is ready in just twenty minutes. Instead of mixing the ground beef with minced vegetables, the meat is seasoned with a store bought horseradish mustard.
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With Memorial Day being the unofficial start of Summer, it's time to step away from the stove, go outside, and get grilling. To encourage just that we've decided to change things up: instead of featuring a complicated Sunday Dinner, we'll be giving you the best barbecue recipes.
Let's start with a crowd-pleasing classic: barbecued ribs.
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As I've mentioned before, one of my favorite sandwich shops in San Francisco is Estela's. The sandwiches are huge, fresh, relatively healthy, and easy to re-create at home. That said, I just couldn't resist bringing you one more sandwich from my recent Estela's excursion.
Unlike the vegetarian-friendly Carrot sandwich, today's 'Wich of the Week is designed with barbecue lovers in mind.
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Sweet flavors pair nicely with pork tenderloin. While the classic pairing is apple sauce, the combination of barbeque sauce and maple syrup work wonderfully too. Cooked together with sweet potatoes, this one dish meal is perfect for a Friday night.
Now that the weather is warming up, take advantage of cooking on the grill. Not only does it get you out in the fresh air, but grilling is a great technique that is quick. Tonight's modern twist on a classic combination: pork chops and applesauce, can be ready in less than a half an hour.
