Sugar Editorial Picks
Sep 24, 2009 -
Looking for a simple way to bulk up the nutrients of dinner salads? Add a whole grain like barley. According to FitSugar, consuming barley could lead to lower cholesterol levels.
- 1 Comment
Dec 30, 2008 -
- Hosting a New Year's Eve party? Use this drink calculator to determine how much alcohol you'll need. — Evite
- A soup recipe for every season.
- 0 Comments
Dec 07, 2008 -
To get through the craziness of the holidays, I've been employing my slow cooker. Today I'm feeling like something creamy and soothing, but I want it to be healthy and light, too. I wasn't sure that could be possible until I came across this risotto, which calls for barley instead of regular Arborio rice.
- 4 Comments
Nov 20, 2008 -
Impress the vegetarians in your life by taking the time to make this flavorful, hearty meal. Although it simmers for only about 45 minutes, the final dish has a depth and richness equal to something slow-cooked. The ingredient list includes mushrooms, cauliflower, onion, tomatoes, and bell peppers, but feel free to use the vegetables that your family enjoys eating.
- 5 Comments
Oct 27, 2007 -
I don't really eat very much candy. I have the occasional chocolate here and there but on a daily basis, I try and steer clear from munching on lots of sweets. Halloween, however, is when I eat candy.
- 5 Comments
Other Search Results
Jan 29, 2007 -
Don't forget to post your images in the Savory Sights group. We love looking at all the yummy things you guys are eating, and all the parties you're having. The Savory Sights group is a place for you to put all of your fantastic images, be they food, drink, centerpieces, party decor, etc.
- 0 Comments
Oct 28, 2009 -
These days, my street isn't the only thing covered with pumpkins; so is my kitchen. I've been using the gourds in everything from moist pumpkin bread to chicken pumpkin stew, and so I decided it was high time I enjoyed it in ale form, too. Although it's believed early American icons like George Washington and Ben Franklin enjoyed pumpkin ales, one Bay Area craft brewhouse, Buffalo Bill's, brought the beer back into vogue when it became known for its special blend in the 1980s.The whisky-colored amber ale ($7.99 for six), which is brewed with fresh roasted pumpkins and malted barley, possesses only a delicate squash flavor, but has lingering pumpkin pie spices like cinnamon, cloves, and nutmeg that become more prominent as the beer warms.
- 6 Comments
Aug 28, 2009 -
In the mood for a brew? Be forewarned, a cold one could cost you. Anheuser-Busch InBev and MillerCoors have both announced plans to hike beer prices.
- 2 Comments
Jul 28, 2009 -
Although I can't make it to the official celebration in Wisconsin, I'll be observing National Mustard Day this weekend. But I'm really salivating over the photos from the Maine Lobster Festival, and I'm curious to try a so-called Rocky Mountain oyster at the appropriately-dubbed Testy Festy. What looks most appetizing to you?
- 2 Comments
Jan 14, 2009 -
Meet Bols Genever, a compelling new (old) liqueur that's like gin's smooth-sipping cousin. Created in Holland during the 16th century, Genever was the world's first gin. Its taste is different from any other gin on the market.
- 4 Comments