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Come Party With Me: Technicolor Luau — Dessert
When I hear the word luau, I immediately think of a creamy, cool coconut dessert. This recipe is just that; it combines two favorite pie flavors — key lime and coconut — into one fabulous finger-friendly dessert.
Key lime-coconut bars are ideal for a Saturday night bash.
Have More Fun With Blondies
Not too long ago, I organized a trip to Hog Island Oyster Farm, where I enjoyed an idyllic picnic with seven dear friends. I had a good idea of what dishes to bring, but I was hung up on dessert, until a co-worker suggested blondies. "They're so much better than brownies!"
Come Party With Me: Dolores Park Picnic — Desserts
Although one can buy the famed Bi-Rite ice cream around the corner and creme brulee in Dolores Park, I still plan on making a delicious picnic dessert for my sister and her friends. The menu is healthy and light, so this theme will continue with a fruity, melt-in-your mouth crumble.
I chose this recipe because it utilizes blackberries: I'm always making sweet treats that feature strawberries or blueberries, but rarely plump juicy blackberries.
Come Party With Me: March Madness — Dessert
No appetizer spread is complete with out a sweet dish. For my March Madness night with the fabulous ladies of Sugar, I'm serving a menu of sophisticated snacks. To keep up with the theme, I'll offer these lime squares with pistachio graham-cracker crust.
Party Foul: Mandatory Coat Check
A few weeks ago, I found myself with a large party at a Manhattan restaurant. As soon as we sat down, our hostess pointed us to the mandatory coat check. The restaurant and bar was by no means formal, and we weren't out at a club with a dance floor, so in this case, I really didn't see the point of it being requirement.
The Future of the Pub Could Rely on Technology
Great Britain's pubs are in trouble. In the wake of the economic downturn, bars have been closing by the several dozen each week. So do British brewpubs have a future?
Come Party With Me: My Half Birthday — Dessert
If you've been a fan of YumSugar for a while, you'll know that I have a thing for dulce de leche, the thick, milky caramel from South America. From layered cakes to ice cream sandwiches, I'm always looking for new ways to highlight my favorite sweet.
For my half birthday, I'll be experimenting with a recipe for chocolate dulce de leche bars.
Party Foul: Saying One Thing, Serving Another
Recently I attended the opening reception for a new bar in San Francisco. Like most bars these days, the establishment had a list of tantalizing specialty cocktails. According to the menu, the cocktail I ordered, a Bloodhound, was a mixture of Hanger One vodka, Campari, and grapefruit juice.
Toffee Crunch Bars Marry Coffee and Chocolate
A couple of weeks ago, I hosted a dinner party at my house for some of my girlfriends. I had the menu down — crudités with romesco sauce and bagna càuda, pasta tossed with Tuscan kale — but no dessert. I panicked about finding the perfect fast, do-ahead, crowd-pleasing close to the meal, until I came across Molly Wizenberg's recipe for these coffee crunch bars in this month's Bon Appétit.
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