Sugar Editorial Picks
Oct 22, 2008 -
When it comes to the World Series, it seems everyone is rooting for a different team, but there's one thing that all of America can get behind: free tacos.
Mexican fast food chain Taco Bell's "Steal a Base, Steal a Taco" campaign is back again this year. The promotion, which the fast food chain first launched last year, gives out free Crunchy Seasoned Beef Tacos to all customers if and when a player from any team during any game captures the first stolen base of the 2008 World Series.
- 5 Comments
Aug 20, 2008 -
Tonight I'm off to a Giants game, and I'm already trying to figure out what I will eat while watching the game. Garlic fries? Nachos?
- 37 Comments
Jul 06, 2008 -
Celebrating America's birthday got me thinking about America's pastime, and unfortunately, that means that "Take Me Out to the Ballgame" is stuck in my head. Though the lyric demands peanuts and Cracker Jacks, which one would you pick if forced to choose?
Source and Source
Would You Rather Eat Peanuts or Cracker Jacks?
- 36 Comments
Oct 23, 2007 -
Taco Bell is adding to the annual hype surrounding the World Series by launching its "Steal a Base, Steal a Taco" promotion. After the first base is stolen in the championship series, the company will give a free taco to anyone in the United States who wants one. According to the article from Reuters: There has been at least one stolen base in every World Series matchup since 1990.
- 19 Comments
Other Search Results
Jul 13, 2009 -
Since he competed in the Next Iron Chef two Summers ago, San Francisco's acclaimed offal-chef, Chris Cosentino, has been a very busy guy. He's worked nights at his head-to-tail rustic Italian restaurant, Incanto, opened a salumeria, Boccalone, at the Ferry Building in SF, and filmed a new television show, Chef vs. City, for the Food Network.
- 5 Comments
Jun 26, 2008 -
What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
- 28 Comments
Jun 18, 2007 -
Plastic wrapped, large round balls of iceberg lettuce were always present in my childhood fridge. However as I got older my beloved iceberg was replaced by romaine, spinach, arugula and even bitter greens. Turns out I'm not the only who turned their back on iceberg.
- 19 Comments
Feb 15, 2007 -
The other day I received an interesting email from one of my older brother's best friends, the handsome baseball coach, Matt. In the email, Matt described how he and his fellow coaches recently decided to give up certain foods for the entire baseball season from January until June. Matt is giving up all fried foods (healthy and doable), Scott is giving up cheese (I could NEVER in my entire life give up cheese), and Buddy is giving up bread (another tough one).
- 19 Comments
Apr 26, 2008 -
Earlier this week McDonald's revealed the looks of their new British uniforms. Designed by couturier Bruce Oldfield, the uniforms — in a mocha, biscuit, and white color scheme — consist of collared shirts, baseball caps, and suits. The uniform update is part of McDonald's ongoing efforts to modernize the style and feel of the fast food experience.
- 33 Comments
Oct 02, 2007 -
For some reason I assumed energy bars were an invention of the 90s. However, I just discovered that back in the late 60s, Pillsbury developed "many special foods" for the space race. The first one was called Space Food Sticks and it was a "compact, nutritious, high energy food."
- 19 Comments