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Do You Baste the Turkey?
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Do You Baste the Turkey?
Yes, basting equals moist turkey.
No, basting is so old-fashioned.
Yum's November Must Haves
There are only 24 days until the biggest food holiday of the year, Thanksgiving. Here are five items that will make your month fuss-free and delicious.
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Yum's June Must Haves
This morning when I woke up and realized it was the first day of June, only one thought came to mind: hello Summer! With its warm weather and long days, June is a perfect time for outdoor cooking and alfresco entertaining. Whether you're hosting a chic soirée by the pool or packing up your family for a picnic in the park, here are six items that will make your month magnificent and memorable.
Let's Dish: What Kind of Turkey Are You Having This Year?
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
Chicken Teriyaki Two Ways — Beginner and Expert
My fanaticism for specialties like fried chicken and spicy buffalo wings is so epic that sometimes I overlook other poultry dishes that are well-suited for the dinner table. I'd almost forgotten about chicken teriyaki until I stumbled across a simple yet standout recipe that calls for basting and broiling an entire chicken until it's developed a caramel brown lacquer.
Teriyaki-glazed chicken has become a typical to-go item in food courts across the country, but it's far more delicious when prepared in a home kitchen.
Last Chance to Win: The Fabulous Steak and Wine Gift Package For Dad Ends Today!
Father's Day is just around the corner, and to celebrate dads everywhere, we're giving away the coolest steak and wine gift package. We've partnered with Williams-Sonoma to create a prize that's perfect for dads everywhere: There are four Hearst Ranch grass-fed beef rib-eye steaks waiting to hit the grill. To ensure that the steaks are seasoned well, we're throwing in Williams-Sonoma's ultimate grilling rub collection and premium bourbon and black pepper barbecue sauce.
Will You Brine Your Turkey?
Many of you swear that basting the turkey makes it more succulent and now I'm wondering if you plan to brine the turkey as well.
I consider it to be a must-have for this time of year, so I'm brining my bird, but I'm curious to know your feelings on this preparation method.
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Will You Brine Your Turkey?
Thanksgiving Tip: How to Buy a Bird
Buying a turkey can be a daunting task: it should be big enough to feed a crowd, but have plenty of meat for leftovers. It also has to fit inside your oven, deep fryer, or brining vessel. Then there's the question of fresh versus frozen?
Get Your Grill On: Enter to Win Our Ultimate Barbecue Giveaway!
Nothing signifies Summer more than the smoky smell of barbecue lingering in the warm evening air. From sticky, sweet ribs to juicy, burst-in-your mouth tomatoes, a grill can cook up something delicious for every palette. To celebrate the Summer grilling season, we're giving away the ultimate barbecue prize package worth $218.55!
Let's Dish: Top Chef 4.12 — Off to the Butchers
After last night's Top Chef we are finally down to the final four. However before we can head to Puerto Rico, we have to chat about the final elimination. Unlike some of the previous challenges, I was really excited to see the chefs in the kitchen.
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