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Bbq
Berry Tempting: Blackberry Brie Panini
During our berry tempting month of blueberries, I was obsessed with the versatility of blueberry sauce. Similarly, with an abundance of blackberries, I simply couldn't resist making a pared-down version of blackberry jam. Never one to pass up a solid salty-sweet combo, I used the ripe flavor of blackberries as a plummy counterpoint to salumi, melted cheese, and mustard.
Sunday BBQ: Grilled Scallops, Zucchini, and White Beans
For tonight's dinner, Mr. Yum has politely requested scallops, a shellfish option that often gets overlooked in favor of shrimp or fish. Since I haven't had much of a chance to grill shellfish this Summer, I'm throwing it on the barbecue to get a little practice.
Leaving scallops on heat for too long makes them shriveled and rubbery, so watch them closely, as they also cook rapidly.
Savory Sight: Scrumptious Summer BBQ
How amazing does this meal look? Senorita shared these photos in the Savory Sights group. If you've got some mouthwatering images of a barbecue you've hosted or attended, upload them in the YumSugar Community.
Sunday BBQ: Grilled Steak With Sauce Vierge
For an elegant but relaxed approach to tonight's dinner, serve grilled steaks with a sauce vierge.
This light and pungent sauce, which literally translates to "virgin sauce," is the Frenchman's rendition of Italy's salsa verde. Although the traditional elements, like capers, parsley, olive oil, and garlic still play a starring role, so do Provençal ingredients such as cornichons and Dijon mustard.
Definition: Satay
They may sound similar, but don't confuse satay with sauté.
Satay is a Southeast Asian dish of meat that's been marinated and seasoned (often with turmeric), skewered, grilled over a fire, and served with a sauce for dipping. The delicacy is extremely popular in Indonesia, as well as neighboring countries Malaysia, Singapore, and Thailand, where it's served everywhere from street carts to high-end restaurants.
Berry Tempting: Slow Cooker Blackberry Pulled Pork
This year, I haven't been able to resist making savory berry recipes: first strawberry spaghetti, then cherry-stuffed tenderloin and blueberry-glazed ribs. And, in my desire to incorporate blackberries into an entrée, I came up with this recipe for pulled pork sandwiches using a blackberry purée. Not only do the ingredients make this dish perfect for the Summer season, but it won't heat up your kitchen because it's cooked over low heat in a slow cooker.
Sunday BBQ: Grilled Salmon With Citrus Sauce
Summer's packed with wedding receptions, pool parties, and other festive extravaganzas, which can be fun but a little exhausting, too. Tonight, take a midsummer breather by winding down the weekend with a meal made from fresh, wholesome ingredients.
Salmon tastes wonderful straight off the grill with a little bit of lemon, but take a few minutes to prepare an elegant citrus drizzle; its clean flavors quickly elevate the fish.
Parmesan Roasted Corn on the Cob
Ever wondered how to spice up your relationship with corn on the cob? Well, OnSugar blog Cooking in Pajamas has one idea. To start, skip the boiling pot in favor of the grill.Have you been boiling your fresh summer corn?
Sunday BBQ: Greek-Style Vegetable Kebabs With Orzo
While it's true that tomatoes and corn take up most of the seasonal spotlight this time of year, it would be simply criminal to overlook some of Summer's other standout vegetables.
Take zucchini. Right now, this vegetable isn't just at its peak; it's also abundant and therefore affordable.
Berry Tempting: Blueberry-Glazed Ribs
I've said it before, and I'll say it again: blueberry sauce has been the most versatile kitchen basic of the season. I've loved canning the stuff and using it for everything from cocktails to French toast kebabs.
Most recently, it added natural sweetness to baby back ribs.
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