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CPWM: Memorial Day BBQ - Dessert Menu
The menu for my Memorial Day barbeque is coming along quite nicely. I've decided to use recipes from a bunch of different regions to maximize flavor. It's also a good idea to have a lot of options when feeding a bigger crowd, this works especially well in case there are any picky eaters or guests with special dietary needs.
CPWM: Memorial Day BBQ - Main Menu
Woo-hoo! Not only is this weekend a three day weekend, but it's also my big Memorial Day/start of summer BBQ. Yesterday I made a flyer invitation and emailed it to everyone I know.
CPWM: Memorial Day BBQ - Appetizer Menu
I'm having a big barbeque for Memorial Day and today I'm working on menu planning. There are a lot of people who will be in attendance, so I'll need a lot of delicious food and I want to cook as much on the grill as possible. I'll make a large portion of the meal, but I'll also find some help at the grocery store.
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Come Party With Me: End Of Summer BBQ - Menu (Dessert)
A scrumptious fruit pie is the perfect conclusion to an end of summer barbeque. As guests may expect a cold ice cream dessert, a perfect pie can be a pleasant surprise. It can be made the day before the party and becomes a spectacular centerpiece during the event.
Come Party With Me: End Of Summer BBQ - Menu
During my end of summer barbeque, I want guests to relax, mingle, and enjoy the last long days of the season with some delicious dishes. I'll serve store-bought dips and chips for appetizers, along with one homemade treat: nacho potato skins. Next, I'll set up a burger bar and give each guest a grilled burger and a variety of options for toppings ranging from the classic lettuce and tomato to the gourmet caramelized onions and sauteed mushrooms.
Come Party With Me: 4th Of July - Menu I
When it comes to planning a 4th of July menu you have two options. You can either create a meal with all red, white, and blue foods, or serve classic all American barbeque dishes. I've decided to go with the latter by offering guests a delicious setting of summery eats.
Up Next For Wendy's: Boneless Chicken Wings
Hoping to boost this year's sales — and prove that it's still "waaaay better than fast food" — fast food chain Wendy's has announced plans to unveil a new menu item, boneless chicken wings, later this month. The boneless wings — which will compete head to head with KFC's new Kentucky Grilled Chicken — come in three different flavors: Sweet & Spicy Asian, Honey BBQ, and Bold Buffalo. "Our new Boneless Wings are as far as it gets from fast food," Ken Calwell, Wendy's chief marketing officer, said.
Sunday BBQ: Grilled Peaches and Goat Cheese Crostinis
This week we've fixed up a great 4th of July bbq menu including good ol' bbq ribs. Since there are already a bunch of bbq entrees at your fingertips, I thought I'd try something new for this week's Sunday BBQ. Sweet tangy peaches and creamy goat cheese make for a perfect start (or finish) to any meal.
Top Chef: It's Cool To Stay Cool (Episode 10 Recap)
So last night's episode of Top Chef was a bit of a shocker in the sense that no one won, but really, was anyone surprised about Mike getting the boot? Okay, so I actually thought Cliff was going to pack his knives this time, but really, even though I loved the fact that Mikey won everything last week, hasn't he overstayed his welcome? Don't get me wrong, I'm sure he's plenty talented, but he didn't really seem like he ever wanted it.
Come Party With Me: Cinco De Mayo - Menu (Appetizers)
This week I am helping my sister and her sorority plan a charity soccer tournament and barbeque. My little sister volunteered to host the barbeque knowing that her personal party planner (moi) would fly down to San Diego for the weekend of the event. It's this Saturday and to be honest, I'm pretty nervous.
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