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Fast & Easy Dinner: Teriyaki Tofu Pizza
Grated tofu makes an excellent topping to vegetarian pizza. Instead of a typical tomato sauce, in this recipe, the pizza crust is covered with a thick layer of teriyaki sauce.
Peppers and mozzarella cheese complement the tofu topping.
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Thanksgiving Side: Green Beans or Brussels Sprouts?
Source
Thanksgiving Side: Green Beans or Brussels Sprouts?
Green beans, especially if in a green bean casserole.
Brussels sprouts!
Monday's Leftovers: Summer Rolls
Following a long weekend of serious overindulgence, turn to a meal that's refreshingly light yet satisfying: Asian-inspired Summer rolls. Leftover ground turkey stands in as protein, while glutinous rice wrappers add a toothsome texture, and vegetables — shiitake mushrooms, mung bean sprouts, and red and green bell peppers — provide an element of much-needed crunch. To make a wholesome dinner (or portable lunch!), read on
Fast & Easy Dinner: Pot Sticker Salad With Snap Peas
Looking for an original new salad recipe? Head east and make this pot sticker salad with snap peas, carrots, bean sprouts, and green onions. It's both a mixture of flavors and textures: Soy sauce adds a salty tang and peanuts provide a welcoming crunch.
Fast & Easy Dinner: Vietnamese-Style Beef and Noodle Broth
Ward off the early Fall chill with a steaming bowl of this scrumptious soup. It's perfect for a Friday night — all you have to do is drop the ingredients in a pot. Crunchy bean sprouts and fresh, fragrant basil finish off the soup.
Monday's Leftovers: Miso Chicken With Brown Rice
I was browsing MyRecipes.com trying to figure out what to do with leftover Asian style grilled chicken, when I found this tasty looking recipe. Chicken is coated with a fragrant miso, ginger, and garlic sauce before being tossed with brown rice and fresh vegetables. This recipe is incredibly adaptable so alter it to suit your liking.
You've Seen the Pics, Now See the Menu
The Oscars are just around the corner — fill in your ballot for a chance to win fab prizes! — and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared.
Around the World in One Thanksgiving
Growing up in a multiracial house, Thanksgiving was a smorgasbord of flavors. We had classic stuffing along with piles of rice and stir-fried vegetables. Although Thanksgiving does often mean a great, big Turkey with all the fixings, for some it means a marriage of those classics with their heritage.
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