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Do You Use Food in Your Beauty Routine?
In People magazine's 100 most beautiful people issue, Food Network host Ingrid Hoffmann talks about her love of avocados — as both food and conditioner. She says she mashes up avocado and puts it in her shower cap to moisturize her hair. I've heard of people using other foods in their beauty routines, including lemons, eggs, beer, and olive oil.
Want Beautiful Skin? Try Eating Piggy Feet
My mom has always enjoyed unique foods. As a kid I remember her chowing down on plates full of things that I couldn't — at the time — enjoy. One of her fave weird treats happened to be pigs' feet.
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Happy Hour: Twilight
Well, folks, the moment everyone's been waiting for is here. The second movie in the Twilight series, New Moon, finally comes out today. Whether you're dying to see it or excited that the hype surrounding it will die down, there's only one way to celebrate — with a cocktail!
Yummy Links: From Dungeness Crab to Turkey Cookies
- San Franciscans get excited: it's dungeness crab season! — SFoodie
- This holiday season, why not bake a beautifully festive cake or cupcakes? — Hostess With the Mostess
- Eating dark chocolate may help you handle stress.
Nestlé Introduces Beauty Drink
The brand Nestlé is synonymous with chocolate bars, frozen meals, and those delectable Toll House cookies, but it's possible that the company may soon be just as recognizable at the cosmetics counter.
The world's largest food and beverage company has introduced Glowelle, a beauty drink that proclaims to have antiaging properties.
The bottled drinks come in two flavors, raspberry jasmine and pomegranate lychee, and are available for $7 a pop at Neiman Marcus and Bergdorf Goodman department stores.
What's Yummy This Week — YumSugar Weekly Recap
- Almost too good to be true: Buffalo chicken macaroni and cheese.
- It's jack-o-lantern time; why not throw a carving party?
- Martha Stewart's snake cake is daring — but not difficult.
- Cute food costumes to keep you looking delicious on Halloween night.
- Celebrate National Cookie Month with cookies, cookies, and more cookies.
- This week, it was all about pigs and Pinot in Top Chef land. Did you tune in?
- A vegetable bouquet is a beautiful centerpiece and thoughtful gift.
Yum Market Finds: Beautiful Colorful Glasses
Just as we fill our closets with shoes and handbags for each and every occasion we should fill our cabinets with the perfect glasses for each and every drink. Every time I show up with a new box of glasses it drives my father a little more crazy. After seeing Marie Antoinette I ran out in search of fabulous dainty little champagne glasses.
In Season: Figs
Fig season is like pre-Fall in the fashion world, a tasty little teaser that helps bridge the gap between Summer and Autumn. Perhaps it's partly because the season is so fleeting that this fruit tastes so sweet, but when figs are just right, they taste downright sinful. When people tell me they don't like figs, I say, they just haven't had a good one yet.
For a Quick Bite, Roll Your Own Spring Rolls
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
Yummy Links: From Club Sandwiches to Street Food
- There's nothing quite as delicious as the classic club sandwich.— Serious Eats
- Stressed? Here are 10 nutrients that can help relieve the tension. — Chow
- Paula Deen's beauty advice is featured in next month's Allure.
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