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A16 Food + Wine on How to Make Stellar Meatballs
One of my favorite chefs, Nate Appleman of San Francisco's A16, has debuted a new book co-written with his wine director, Shelley Lindgren, entitled A16 Food + Wine.
To celebrate the cookbook's debut, Williams-Sonoma, which will carry the book, hosted a launch party with the authors on hand. There, I not only scored a copy of the book but also sampled some entries from the new tome.
PartySugar Behind The Bash: de Young Opening Party for Vivienne Westwood: 36 Years in Fashion
In order for me to fully provide you with the most informative advice on everything that has to do with parties, I'm writing a new feature entitled, PartySugar Behind The Bash where I'll give you the scoop on San Francisco's hottest parties and most outrageous nightlife. I'm attending the events, speaking with the party planners, and getting the recipes so you can incorporate the up to the minute trends, decor, and dishes into your fabulous parties. After fretting about what to wear, I attended the opening party for Couture & Cocktails Vivienne Westwood: 36 Years in Fashion, an incredibly fashionable exhibit at the de Young museum.
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PartySugar Behind the Bash: Macy's Culinary Council
On Saturday night at the Food Network's NYC Wine and Food Festival, Macy's hosted a a delightful party at The Xchange. The ninth-floor space was packed with party-goers and celebrity chefs. I was lucky enough to attend the soiree.
PartySugar Behind the Bash: Best New Chefs Dinner
Saturday night at the Aspen Classic is all about celebrating Food and Wine magazine's best new chefs. For twenty years, the publication's selected and highlighted the cuisine of 10 outstanding chefs. Many of the chosen chefs — past Best New Chefs include Tom Colicchio, Daniel Boulud, and Thomas Keller — have grown into culinary superstars.
PartySugar Behind The Bash: Taste 2008
Last Thursday night, I attended one of my favorite parties of the year: Taste 2008. Taste is a fundraiser for Root Division — an organization here in San Francisco — that provides studio space for up-and-coming artists in exchange for their services as art teachers. Food and art expertly clash at this event that invited some of SF's top restaurants to create dishes.
PartySugar Behind the Bash: The PopSugar TechCrunch Party
Last Thursday night I had the wonderful opportunity to hop on a plane, throw on a fabulous dress, and head to a party. The party — a blowout bash hosted by TechCrunch and PopSugar — had 2,000 guests and tons of teched-out demos. To find out more about the party, click on the "Start" button.
PartySugar Behind The Bash: Wine Enthusiast's Toast of Town
Last Thursday night I was invited to Wine Enthusiast's big wine bash, Toast of Town. Held at the War Memorial Opera house, the fête was four floors filled with wine and food. To see what the party was like, check out some noteworthy wines, and read some fun tips I picked up at the event, click the "Start Slideshow" button below.
PartySugar Behind The Bash: The Sugar Holiday Party
Last night was our holiday party, and like everything Sugar, it was fabulous! It wasn't your average, boring old event, it was a bowling extravaganza. The party was expertly planned by LilPeaPod and held at the Presidio Bowling Center.PartySugar Behind the Bash: Fab's Fabulous Party
On Saturday night, I attended a party hosted by FabSugar. The stylish soirée was at San Francisco's Rye and the theme of the party, inspired by a book she recently read, was Blood is the New Black.
Fab took my advice and transformed a section of the bar into a personal party haven.
PartySugar Behind the Bash: Dining By Design
On Monday night I was lucky enough to attend a preview of DIFFA's Dining By Design. The fundraising event, sponsored by Elle Decor, invited designers and corporations to create one-of-a-kind installations of dining tables set for dinner and the surrounding room. While the food was practically non-existent, the four floors were filled with over 40 incredible tablescape designs.
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