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12 Days of Edible Gifts: Parmesan Black Pepper Biscotti
Biscotti is typically a sweet treat, but it's delicious when made with savory ingredients like Parmesan cheese and fresh-cracked black pepper. These crisp, cracker-like cookies make a delightful homemade gift.
Don't be intimidated by the recipe, although it involves dough and double baking, it's actually uncomplicated.
YumSugar Gift Guide: The Global Gourmand Grandpa
Shopping for an epicurean grandpa who's more well-traveled than you? Fret not. If he's been tasting his way around the globe, chances are, he's open to eating anything.
Drink or Eat Your Espresso Today
I'm not much of a coffee drinker, so I prefer to consume my espresso inside of baked goods. However, many of you are indeed coffee drinkers, so for today's featured cookie, I've found an espresso-filled baked good that also pairs well with coffee. These traditional-style biscotti are flavored with instant espresso and then smothered in chocolate.
Summer of Sandwiches: Chocolate Citrus Biscotti with Orange Ice Cream
While I was chomping down on the biscotti I made the other day, I realized that it would be an even better treat if there was ice cream involved. The biscotti had an citrus hint to it, so I figured why not up the ante a bit and add an orange flavored ice cream. I found a recipe for a simple (no cooking involved, just mix, chill and freeze) recipe for orange ice cream, and the results were fantastic.
52 Weeks of Baking: Chocolate Citrus Biscotti
A few years ago, I became obsessed with biscotti. I found myself making batch after batch of the traditional Italian cookie - which roughly translates to "twice baked" - trying to find a recipe that was tasty on its own, as well as dunked into a frothy latte. Eventually I landed on a recipe by Giada De Laurentiis that combines fragrant citrus flavors with a lovely layer of chocolate.
Biscotti with the Handstand Kids
A month or two ago, Yvette Garfield told me about a new cookbook she was (sorry for the pun, but wait for it...) "cooking up." It is a series of ethnic cookbooks aimed towards children called Handstand Kids.
Fast forward to last week and a copy of Handstand Kids Italian Cookbook was waiting on my desk.
Other Search Results
Back to Baking: Biscotti
During the holidays I had this elaborate and grand idea that I was going to try out a whole bunch of new recipes. Since I spent the majority of my days looking for awesome dishes to share with you, the things to make list grew and grew and grew. As Christmas neared, things got crazy and hectic and I completely forgot about my list.
Parmesan Black Pepper Biscotti
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Toffee Crunch Bars Marry Coffee and Chocolate
A couple of weeks ago, I hosted a dinner party at my house for some of my girlfriends. I had the menu down — crudités with romesco sauce and bagna càuda, pasta tossed with Tuscan kale — but no dessert. I panicked about finding the perfect fast, do-ahead, crowd-pleasing close to the meal, until I came across Molly Wizenberg's recipe for these coffee crunch bars in this month's Bon Appétit.
Yummy Links: From the Barefoot Contessa to Ginger Ale
- Go inside the Barefoot Contessa's downtown Manhattan apartment. — Serious Eats
- The FDA has ruled that high fructose corn syrup is still considered natural. — Slashfood
- Learn how to make the perfect martini.
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