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Fast & Easy Dinner: Tomato Bisque With Mozzarella Crostini
When the weather outside is frightful, but the fire inside is delightful, there's nothing I crave more than a bowl of steaming hot soup. Tomato soup is the ultimate comfort soup and this rendition is super creamy, but not loaded with fattening ingredients.
In fact, there's no cream, milk, or half-and-half in this recipe; the rich, smooth texture comes from the addition of silken tofu.
Come Party With Me: Italian Christmas Eve — Menu
On Christmas Eve it's customary for Italians to consume seafood for dinner; they enjoy course after course of rich fish items. Although my family has Irish origins, I thought it would be fun to plan an Italian-style Christmas Eve — this year we'll be eating seven delicious seafood dishes. To get the party started we'll have raw oysters and cold, marinated anchovies waiting for the guests.
Come Party With Me: Movie Night — Menu
I am super excited about cooking a delicious French-inspired meal for my French themed movie night. To get things started, I'll make a baked brie. Picholine olives and croutons will complement the melty cheese.
Other Search Results
Simple Tip: Save Shrimp Shells to Make Stock
While I love to buy deveined and shelled shrimp from my fishmonger, it's more affordable to buy the shrimp with the shell still intact. Thus, I normally remove the shells myself. Then to get more bang for my buck, I use them to make fish stock.
In Season: Spring Onions
It's hard to appreciate the onset of Spring without considering the glorious bounty of new produce options at the farmers market. This week, I was enraptured by the spring onions.
Don't confuse a spring onion with its close counterpart, the long, thin scallion (or green onion).
What's on Obama's Pre-Presidential Dinner Plate
We've got our hands on the menu for Obama's last supper before the big day, and it ain't Southern-style johnnycakes or Hawaiian pizza.
The Hilton Washington Hotel in Washington, DC, one of three venues hosting an official candlelight dinner on the eve of the presidential inauguration, has revealed an elaborate menu. This is the last meal the Obamas will have before they spend the next four years under the discerning palate of Cristeta Comerford, the current White House executive chef.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Is taking home leftover restaurant bread considered a faux pas?
- Pinkberry bids farewell to its limited-edition coffee flavor.
- Is there a correct way to eat grilled cheese sandwiches?
- This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
- The ultimate video guide to making an inside-out California roll.
- Why Trimbach's Alsatian wines should be on your must-taste list.
Come Party With Me Movie Night — Drinks
Deciding what drinks to serve at my French-themed Movie Night was surprisingly trés facile! Besides sparkling and still water, I'll pour one signature cocktail and offer guests a tasting of French wines.
A French martini, made with pineapple juice and chambord, will be served with the baked brie appetizer.
Hell's Kitchen - 3.6 Recap
Was it just me or was last night's episode of Hell's Kitchen somewhat entertaining? After catching the snooze fest that was the Food Network's shameful Next Star, Hell's Kitchen - with a gentler Ramsay (gentler = he did not break any plates) and glamorous photoshoot - was actually kind of fun. Melissa brought the boys down in battle lobster, Rock threw a temper tantrum, and Bonnie made something that impressed chef Ramsay.
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