Mar 19, 2008 -
Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.
You have eggs, fresh chives, and a new pepper-mill filled with black peppercorns.
- 12 Comments
Nov 13, 2007 -
Last week I told you about the ESPN reporter who accidentally ate the world's hottest pepper. I shared it because I thought it was a fun food tid-bit, but little did I know that November is actually National Pepper Month! We've already got the funny part of hot peppers out of the way, so now I thought I'd test your knowledge.
- 19 Comments
Oct 03, 2007 -
Last night, the soup I made was a little off in the seasonings. I'm pretty sure it's because my new kitchen doesn't have a pepper grinder! My kitchen is far from being complete, but I can't function one more day without freshly ground black pepper.
- 9 Comments
Sep 26, 2007 -
Last night was the first night I felt settled into my new apartment. By settled I mean I finally unpacked my kitchen! Desperate to learn my way around the new kitchen, I decided to treat myself to a delicious and tasty meatloaf sandwich.
- 4 Comments
May 14, 2007 -
Do You Cook With Freshly Ground Black Pepper?
Yes always, I even have a fabulously chic grinder.
Only when the recipe calls for freshly ground pepper.
- 13 Comments
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Aug 25, 2009 -
Even though I graduated from college six years ago, I still get the end-of-Summer blues every August. There's only one remedy to this sickness: I turn my energy toward hosting a spectacular barbecue. If you experience the same low, consider throwing a barbecue this weekend or over Labor Day.
- 2 Comments
Aug 17, 2009 -
I like to get my week off to the right start by making a square meal at home, but Mondays often wind up being hectic and frazzled. Thankfully, I've come across a dish that pleases everyone, doesn't require too much time or effort, and calls for only a handful of ingredients, including sirloin, which I have on hand. It reminds me of the pepper steak my mother made for me growing up.
- 2 Comments
Dec 16, 2008 -
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- 0 Comments
Jun 19, 2009 -
I've got an undeniable affinity for all things spicy, and I put freshly ground black pepper on just about everything. But without fail, when I season a dish with salt and pepper, I resist the great urge to sneeze. Pepper makes me sneeze so much that merely looking at the picture has me thinking a sneeze is coming on!
- 3 Comments