Sugar Editorial Picks
Jan 21, 2008 -
The folks at Lotus Foods recently sent a few samples of their exotic rice. The company specializes in handcrafted rice from small family farms in remote areas of the world, and it has marketed several heirloom rice varieties that may otherwise have become extinct. It also works closely with the small family farms in order to provide them with an "honorable living."
- 16 Comments
Other Search Results
Apr 02, 2008 -
Rice and beans are a delicious classic food combination. Chock full of vegetables, this recipe highlights the flavor of black beans. A pinch of cumin adds smokiness and a splash of red wine vinegar provides a tang.
- 10 Comments
Aug 18, 2009 -
Who says chicken salad has to involve globs of mayonnaise and chopped celery? This recipe gives the classic salad a Southwestern-style twist.
Cooked shredded chicken is tossed with rice, black beans, tomatoes, jalapeños, and green onions.
- 2 Comments
Apr 30, 2008 -
During the busy work week, it's easy to get caught in a cooking rut. If your meals have become monotonous, consider making this ham and pineapple rice dish.
Far from dull, the fresh flavors of sweet pineapple and spicy jalapeño are combined to make one incredibly exciting dinner.
- 9 Comments
Aug 28, 2009 -
To be filed right next to New Delhi's record for the world's largest biryani: Sankalp, a restaurant chain based in the city of Ahmedabad, India, claims to have made the world's longest dosa.
The mammoth dosa — a crepelike South Indian specialty made from rice and black lentils — was created last Wednesday and measured in at 32 feet and 5 inches long, taking less than 40 minutes to put together. To make the behemoth, a team of 16 chefs practiced for 10 days, working to achieve the correct length by maintaining a steady temperature across the entire dosa, while handling a tawa, or hot plate, that was 35 feet long.
- 1 Comment
May 05, 2009 -
Be it Eritrean cooking or Colombian cuisine, I'm obsessed with trying new foods from around the world. I'm sad to say I haven't made it to any Scandinavian countries yet — but thanks to FinnLover, I'm dying to go now. During a recent trip to visit her husband's family in Finland, she ate her way through a number of Finnish specialties, like Ruisleipä, or black rye bread, shown above.
- 11 Comments
May 01, 2009 -
- Epicurious' just-launched free iPhone application makes me want to trade in my BlackBerry. — Epicurious
- Roasted beef tenderloin and cheesy baked rice is the perfect Kentucky Derby meal. — Chow
- Lavish restaurant openings have been replaced with low-key charity events.
- 0 Comments
Jan 22, 2009 -
When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots.
- 14 Comments
Jan 26, 2009 -
So you've got leftover legumes in the pantry. Don't pigeonhole canned beans by turning to the same staples, like chili, tacos, or beans and rice; instead, venture out of your realm to try another low-maintenance dish, like these black bean croquettes, topped with zesty salsa fresca.
Not only are they a nice break from the monotony of Winter stews, but they're also healthful and inexpensive to prepare.
- 6 Comments
Feb 08, 2008 -
The Oscars are just around the corner — fill in your ballot for a chance to win fab prizes! — and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared.
- 8 Comments