Featured
Blend
Sugar Editorial Picks
Happy Hour: 2003 Walter Clore Private Reserve Red
Last night, I popped the cork on this 2003 Columbia Crest Walter Clore Private Reserve Red ($35). The wine wasn't a single varietal (like Syrah or Zinfandel), but rather a Bordeaux-style blend of several different grapes. Red wine from France's Bordeaux region implies a blend of several different varietals, including Cabernet Sauvignon and Merlot.
Happy Hour: Tandem Ars Nova Red Blend
PartySugar mentioned that we were fortunate enough to meet Michael Chiarello last week - she also mentioned that we got to taste the wines from the Napastyle Wine Club. What she didn't mention was that one of the wines really stood out from the rest. I even had to take a picture of the bottle and remind myself to look it up when we got back.
Other Search Results
Frozen Blended Drinks: Love Them or Leave Them?
I'm a fan of just about every type of cocktail, be it a tiki drink, modern classic, or wine-based concoction. However, I'm not too crazy for frozen cocktails like blended margaritas and strawberry daiquiris.
Sure, I enjoy the occasional piña colada poolside, but when it comes to frozen drinks, I normally stay away.
Custom Blends: Frozen Yogurt's Newest Trend?
If the new pomegranate flavors from Pinkberry and Red Mango don't do it for you, consider this: what if you had an endless number of flavors to choose from?
High-tech blending processes may be the next big wave in the frozen-yogurt trend. That's what I discovered when I visited the San Francisco outpost of Yogen Früz, a fro-yo chain with a high-tech yogurt concept.
Make Your Own Pumpkin Pie Spice
For years I thought pumpkin pie spice was a special spice — only recently did I realize it's actually a spice blend. And, like any spice blend, be it herbs de Provence or a rub for barbecue, pumpkin pie spice is easy to make. Why waste a couple of bucks buying it when you already have the ingredients in your pantry?!
The Kitchen Goddesses Can Teach You How to Cook
The Kitchen Goddess group in the YumSugar Community isn't just a place for browsing and sharing recipes. It's also your one-stop shop for any and every culinary question.
Reader RubyDreams was wondering how to make herbs de Provence.
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Would You Drink This Ham Daiquiri?
Carnivores, if your stomach was turning over the idea of a vegan-friendly Tofurky & Gravy soda, perhaps you'd be more game to try a ham daiquiri. Georgia Hardstark and Alie Ward, the original creators of the famed McNuggetini, are back with a video demo of their newest blended concoction of pineapple, pineapple soda, honey, Myers's dark rum, liquid smoke, and — yes, that's right — honey ham. The final result?
Yummy Links: From Homemade Pizza to Food Tattoos
- 31 delicious recipes for making the perfect pizza at home. — Epicurious
- Another commercial, this time for Doritos, makes fun of a Mexican stereotype. — Eat Me Daily
- Find out how packaged guacamole stays green.
Happy Hour: Red 2005
Worried about what wine to pour for Valentine's Day? Have I got the perfect bottle for you!
St.
More on YumSugar
Top Brands
No Romeo
Fabi
Ben Sherman