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Happy Hour: 2003 Walter Clore Private Reserve Red
Last night, I popped the cork on this 2003 Columbia Crest Walter Clore Private Reserve Red ($35). The wine wasn't a single varietal (like Syrah or Zinfandel), but rather a Bordeaux-style blend of several different grapes. Red wine from France's Bordeaux region implies a blend of several different varietals, including Cabernet Sauvignon and Merlot.
Happy Hour: Tandem Ars Nova Red Blend
PartySugar mentioned that we were fortunate enough to meet Michael Chiarello last week - she also mentioned that we got to taste the wines from the Napastyle Wine Club. What she didn't mention was that one of the wines really stood out from the rest. I even had to take a picture of the bottle and remind myself to look it up when we got back.
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Frozen Blended Drinks: Love Them or Leave Them?
I'm a fan of just about every type of cocktail, be it a tiki drink, modern classic, or wine-based concoction. However, I'm not too crazy for frozen cocktails like blended margaritas and strawberry daiquiris.
Sure, I enjoy the occasional piña colada poolside, but when it comes to frozen drinks, I normally stay away.
Custom Blends: Frozen Yogurt's Newest Trend?
If the new pomegranate flavors from Pinkberry and Red Mango don't do it for you, consider this: what if you had an endless number of flavors to choose from?
High-tech blending processes may be the next big wave in the frozen-yogurt trend. That's what I discovered when I visited the San Francisco outpost of Yogen Früz, a fro-yo chain with a high-tech yogurt concept.
The Kitchen Goddesses Can Teach You How to Cook
The Kitchen Goddess group in the YumSugar Community isn't just a place for browsing and sharing recipes. It's also your one-stop shop for any and every culinary question.
Reader RubyDreams was wondering how to make herbs de Provence.
Know Your Ingredients: Solid Pack Pumpkin
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
Yummy Links: From Homemade Pizza to Food Tattoos
- 31 delicious recipes for making the perfect pizza at home. — Epicurious
- Another commercial, this time for Doritos, makes fun of a Mexican stereotype. — Eat Me Daily
- Find out how packaged guacamole stays green.
Happy Hour: Buffalo Bill's Pumpkin Ale
These days, my street isn't the only thing covered with pumpkins; so is my kitchen. I've been using the gourds in everything from moist pumpkin bread to chicken pumpkin stew, and so I decided it was high time I enjoyed it in ale form, too. Although it's believed early American icons like George Washington and Ben Franklin enjoyed pumpkin ales, one Bay Area craft brewhouse, Buffalo Bill's, brought the beer back into vogue when it became known for its special blend in the 1980s.The whisky-colored amber ale ($7.99 for six), which is brewed with fresh roasted pumpkins and malted barley, possesses only a delicate squash flavor, but has lingering pumpkin pie spices like cinnamon, cloves, and nutmeg that become more prominent as the beer warms.
Happy Hour: Red 2005
Worried about what wine to pour for Valentine's Day? Have I got the perfect bottle for you!
St.
Krispy Kreme Introduces Chillers
If you've ever gone to Krispy Kreme and wished they offered large frothy frozen drinks to wash everything down, well you're in luck! They've just announced Krispy Kreme Chillers two refreshing fruity blends and six indulgent kremey blends. To learn more about the flavors, read more
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