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Happy Hour: The San Francisco Chronicle Wine Competition
Last week I attended a huge wine tasting hosted by the San Francisco Chronicle. The event showcased wineries from over 25 states that competed in the nation's largest wine competition. After the judging takes place — at another location on an earlier date — the newspaper hosts an impressive, almost overwhelming, public tasting.
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Frozen Blended Drinks: Love Them or Leave Them?
I'm a fan of just about every type of cocktail, be it a tiki drink, modern classic, or wine-based concoction. However, I'm not too crazy for frozen cocktails like blended margaritas and strawberry daiquiris.
Sure, I enjoy the occasional piña colada poolside, but when it comes to frozen drinks, I normally stay away.
Custom Blends: Frozen Yogurt's Newest Trend?
If the new pomegranate flavors from Pinkberry and Red Mango don't do it for you, consider this: what if you had an endless number of flavors to choose from?
High-tech blending processes may be the next big wave in the frozen-yogurt trend. That's what I discovered when I visited the San Francisco outpost of Yogen Früz, a fro-yo chain with a high-tech yogurt concept.
Happy Hour: Tandem Ars Nova Red Blend
PartySugar mentioned that we were fortunate enough to meet Michael Chiarello last week - she also mentioned that we got to taste the wines from the Napastyle Wine Club. What she didn't mention was that one of the wines really stood out from the rest. I even had to take a picture of the bottle and remind myself to look it up when we got back.
Make Your Own Pumpkin Pie Spice
For years I thought pumpkin pie spice was a special spice — only recently did I realize it's actually a spice blend. And, like any spice blend, be it herbs de Provence or a rub for barbecue, pumpkin pie spice is easy to make. Why waste a couple of bucks buying it when you already have the ingredients in your pantry?!
The Kitchen Goddesses Can Teach You How to Cook
The Kitchen Goddess group in the YumSugar Community isn't just a place for browsing and sharing recipes. It's also your one-stop shop for any and every culinary question.
Reader RubyDreams was wondering how to make herbs de Provence.
Would You Drink This Ham Daiquiri?
Carnivores, if your stomach was turning over the idea of a vegan-friendly Tofurky & Gravy soda, perhaps you'd be more game to try a ham daiquiri. Georgia Hardstark and Alie Ward, the original creators of the famed McNuggetini, are back with a video demo of their newest blended concoction of pineapple, pineapple soda, honey, Myers's dark rum, liquid smoke, and — yes, that's right — honey ham. The final result?
Yummy Links: From Homemade Pizza to Food Tattoos
- 31 delicious recipes for making the perfect pizza at home. — Epicurious
- Another commercial, this time for Doritos, makes fun of a Mexican stereotype. — Eat Me Daily
- Find out how packaged guacamole stays green.
Happy Hour: Red 2005
Worried about what wine to pour for Valentine's Day? Have I got the perfect bottle for you!
St.
Reader Recipe: Black Bean Tortilla Soup
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
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