Recently my pal Julie and I got into a debate over which was better: blondies or brownies. In my opinion, nothing can trump a good brownie, but she doesn't agree. After our conversation I realized that even with all of my baking, I was guilty of blondie-discrimination.
on Yahoo! |
In Los Angeles' sea of frozen yogurt, one place dares to offer real ice cream. Milk on Beverly Blvd, is an ice cream parlor/sandwich shop/bakeshop that holds nothing back when it comes to flavor and taste.
Recently, on a trip to LA, my brother and I hit up Milk to try out some of their tasty treats. 
Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own.
World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple hazelnut blondies. — Bake or Break
