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Happy Hour: Tabasco Tequila

YumSugar — Wed, 17 Sep 2008 16:15:05 -0700

My favorite condiment in the entire world might just be Tabasco hot sauce (DearSugar and I both put it on everything!) - so when I heard the hot-sauce empire was developing its own tequila, I got my hands on a bottle stat.

If you're a fan of tequila and not afraid of heat, you should definitely give Tabasco Tequila ($21.99) a try. The spirit has the toasty-tart flavor of tequila with a bit of spice that's not overpowering. It would make for a great round of shots at the bar. I tried it in my Bloody Maria, and didn't have to add as much hot sauce to make it spicy. I'm most excited about using it in margaritas where fruit will marry with the tequila to make a delicious, sweet-hot cocktail! I'll be serving the spicy stuff at my next taco dinner.

The 750-ml bottles are currently being rolled out in Georgia, Indiana, North Carolina, Dallas, and Houston markets. Will you be on the lookout for them?

Happy Hour: Bloody Maria

YumSugar — Mon, 15 Sep 2008 14:00:20 -0700

Besides the requisite cup of coffee, my favorite brunch drink is the Bloody Mary. But after trying the Bloody Maria, I think I may need to reconsider.

A Bloody Maria is essentially a Bloody Mary made with tequila instead of vodka. While vodka is essentially flavorless, tequila packs a toasted, oaky, tart punch, adding even more kick to a drink that's already full of hot and tart flavors.

I love bold food and drink, so I thought this was absolutely delicious. Hail Maria, full of taste!

To get the recipe, read more.

Bloody Maria
Modified from Emeril Lagasse

Ingredients

3 ounces tequila
1 1/2 cups tomato juice
2 tablespoons fresh lime juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Directions

In a small pitcher, combine all the ingredients. Stir well.
Pour into 2 tall glasses with about 1/2 cup ice each.

Makes 2 cocktails.

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Come Party With Me: Tailgate - Drinks

partysugar — Thu, 11 Oct 2007 06:01:18 -0700

No tailgate is complete without a selection of classic beverages. When it comes to game day cocktails, there are two options. You could go gourmet and pair wines with your football food, or you could go old school and pair beer and Bloody Marys with the grub. I prefer to offer lots of beer. Head to Costco or Bevmo where you can purchase a large quantity of beer for less. Pack a generous amount of bottled water especially if the weather is warm. Either way, it's important to stock your cooler with plenty of ice to last you throughout the day. I even pack an extra cooler with only ice to ensure no shortage occurs.

At my tailgate, I'll make a huge pitcher of Bloody Marias - Bloody Marys made with tequila instead of vodka - to get guests pumped up for the game. Take a look at the recipe, just read more

Bloody Maria
From The New York Times

24 ounces tomato juice
9 ounces tequila
2 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
1 to 2 teaspoons adobo sauce (from canned chipotle chilies)
¼ teaspoon ground black pepper
¼ teaspoon celery salt
Celery sticks, lemon wedges and pickled okra for garnish.

In a chilled pitcher or a large, chilled thermos, mix all ingredients except for garnishes. Shake or stir.
Garnish with celery, lemon and/or okra. Serve over ice.

Serves 6.

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