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Oprah Winfrey vs. Organic Blue Corn Chips
In December Oprah Winfrey publicized her weight gain, admitting that she's put on 40 pounds in the past couple of months. Among other things, the powerful talk show host is blaming organic, multigrain blue chips for packing on the pounds.
"My drug of choice used to be potato chips," she said.
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Come Party With Me: Summer Cocktail — Menu
I can't let August end without hosting a Summer cocktail party, so this Friday we're gathering in the gorgeous garden of my sister's house to sip drinks and nibble snacks. The assorted menu of savory bites is 100 percent finger food that's both vegetarian and carnivore friendly.
Those who don't eat meat will enjoy crispy black-bean cakes with creamy guacamole.
Trend Alert: Healthier Snack Chips
When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots.
Bobby Flay's Sandwich Tips
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Papa John's Founder Tells Customers Not to Overeat Pizza
Late last week, the founder of Papa John's pizza chain, John Schnatter, warned customers against eating too much pizza. The unexpected advice was given during an interview with BBC's Radio Four program in the UK. Schnatter got himself into trouble when he said: Pizza's actually healthy for you if you don't eat too much of it.
Off to Market Recap: Chip and Dip Servers
Since it's Cinco de Mayo, I plan on consuming a lot of my all-time favorite snack: chips and dip! While I could be boring and serve chips and dip in random mismatched bowls, I prefer to be exciting and serve them in fun little matching dishes. So, I asked you to help me round up a bunch of attractive and fabulous chip and dip servers.
Not Your Regular Nachos: Buffalo Nachos
After stuffing myself silly with Mexican food nachos on Cinco de Mayo, I just couldn't bear to have another plate of tortilla chips covered in cheese. That's why I started thinking about other types of chips and toppings. Before I knew it, I was in my kitchen crazily making these buffalo — as in wings not mozzarella — nachos.In this insanely tasty dish, sour cream and onion potato chips are topped with diced buffalo chicken and a blue-cheese sauce.
Not Your Regular Nachos: Gourmet Nacho Bites
The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
Not Your Regular Nachos: Crab Nachos
What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack béchamel, these nachos are more gourmet than ghetto — who said Mexican food can't be high end?
Not Your Regular Nachos: An Extra Helping
To make up for the absence of a nacho recipe today (surely you noticed it was missing!), I've decided to round up some of my favorite far-from-ordinary nacho ideas for your mouth-watering enjoyment. In case you missed it, here are six of my greatest nacho dishes. Have you made any of these yet?
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