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Cooking the Cover: Bon Appétit's Blueberry Pancakes

YumSugar — Mon, 28 Jan 2008 08:13:31 -0800

I have been drooling over the cover of the February Bon Appétit cover ever since it landed in my mailbox a few weeks ago. On a stark white background sits a huge stack of whole grain pancakes topped with blueberry syrup. Yesterday evening, YumJimmy and I finally decided to curb our pancake cravings by whipping up our own batch. So imagine our surprise when we found out that today was actually National Blueberry Pancake Day! Talk about a fun coincidence.

So, how did ours turn out compared to theirs? Find out, and get the recipe so you can try it at home, just read more.

We did the recipe up exactly as it stated. The batter ended up being really thick, and a bit difficult to work with. If I make them again, I'll definitely thin it out a bit. We ended up botching the first few - Does this happen to anyone else? - and so I ate them plain as the others cooked. I wasn't sure if I liked the flavor, it was definitely whole grain and chewy. YumJimmy thought they tasted too healthy and I had to agree with him. However, once I doused them with the blueberry syrup it was heavenly.

Whole Grain Pancakes with Wild Blueberry-Maple Syrup
From Bon Appétit, February 2008

1 cup plus 2 tablespoons maple syrup
1 cup frozen wild blueberries
2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
2 cups buttermilk
6 tablespoons wheat germ
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 tablespoons (1/4 stick) butter

Boil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes. Cool to lukewarm.
Meanwhile, combine pancake mix, next 4 ingredients and 2 tablespoons maple syrup in medium bowl and whisk to blend (batter will be thick).
Melt 1 tablespoon butter on griddle or in 2 large nonstick skillets over medium heat. Drop batter by 1/4 cupfuls onto griddle or skillets and quickly spread with back of spoon into 3- to 4-inch rounds. Cook pancakes until brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining butter and batter. Serve with syrup.

Nutritional Information
One serving contains the following (2 pancake equals one serving): Calories (kcal) 389.92; %Calories from Fat (kcal) 55.03; Fat (g) 6.11; Saturated Fat (g) 3.14; Cholesterol (mg) 16.60; Carbohydrates (g) 74.63; Dietary Fiber (g) 6.24; Total Sugars (g) 45.24; Net Carbs (g) 68.39; Protein (g) 10.23

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Reader Recipe: Chocolate Chip Pancakes With Blueberry Syrup

YumSugar — Tue, 17 Mar 2009 16:00:16 -0700

Cooking when you don't have all the ingredients on hand can be frustrating, but it can also be empowering: Since you have to think on your feet, some of the most successful outcomes are born out of limited circumstances.

TeamSugar regular FinnLover has long been the master of innovatively tweaking reliable recipes based on what she has in her kitchen. So guess what happened when she ran out of maple syrup for her pancakes? Finn improvised (and improved) her recipe by adding chocolate chips to her pancakes and using frozen blueberries stowed in her freezer to make a delectable compote. To see the recipe, which left me with a hankering for a sweet, sticky breakfast, read more.

Submitted by TeamSugar member FinnLover

Dark Chocolate Chip and Blueberry Pancakes
Adaptation of a Nigella Lawson recipe.

I just made these for breakfast and they were so good! They're a twist on a pancake recipe I posted a while ago. I just added some dark chocolate chips to the batter and made a simple blueberry syrup to serve with them because I was out of maple syrup. They were to die for!
Here's the original post:
http://teamsugar.com/group/30207/recipes/2607875

Ingredients

- 225g plain flour
- 1 tablespoon baking powder
- pinch of salt
- 1 teaspoon sugar
- 2 large eggs, beaten
- 30g butter, melted and cooled
- 300ml milk
- 125g 70% cacao chocolate chips

For the blueberry syrup:
- frozen blueberries
- a splash of water
- brown sugar
- a tbsp or two of lingonberry or raspberry jam

Directions
1. In a big bowl, mix together the flour, baking powder, salt and sugar. Beat in the eggs, melted butter and milk. Add the chocolate chips. Leave the batter for about 20 minutes before using it; and you may then want to add more milk to the mixture if it's too thick to pour in the pan.
2. Put the frozen blueberries in a small saucepan. Add a splash of water to get it going and a bit of brown sugar. Bring it to a boil. Add the jam and more brown sugar if necessary. Let simmer for 5 to 10 minutes until it becomes thicker and syrupy.
3. Pour some batter in a non-stick pan (medium heat). When you cook the pancakes, remember that when the upper side of the pancake is blistering and bubbling it’s time to flip it and cook the second side. It will only take about 1 or 2 minutes.
4. Makes about 11 blini-pan-sized pancakes, maybe 16 silver-dollar-sized ones on the griddle. Serve with the blueberry syrup.

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NFL-Themed Stuffed French Toast: Love It or Hate It?

YumSugar — Tue, 08 Sep 2009 05:50:39 -0700

Tailgating is one way to gear up for this year's football season. Another? Celebrating at IHOP. Eat Me Daily has pointed out that the pancake chain has teamed up with the NFL to offer "the ultimate fan fuel for football enthusiasts": football-shaped stuffed French toast. There's a cream-stuffed cinnamon raisin French toast with strawberry topping for AFC fans, and a blueberry compote counterpart for NFC fans. How did football fans ever live without cheesiness?

Pancakes, Pancakes, Pancakes

partysugar — Mon, 28 Jan 2008 01:18:31 -0800

Is it just me or does it seem as if pancakes are popping up all over the place? For example, today is National Blueberry Pancake Day and on February 2 it's International Pancake Day. To properly celebrate this breakfast favorite, I've put together a quiz of fun pancake facts. So get your syrup ready and take the quiz now!

Source

Take the quiz

Yummy Link: French Toast with Homemade Blueberry Syrup

YumSugar — Thu, 15 May 2008 05:00:48 -0700

Pancakes, waffles and French toast just seem to taste better when you make your own syrup. Here you can find a great French toast recipe, plus one for homemade blueberry syrup. - 80 Breakfasts

Yummy Link: A Real Taco Town Taco

YumSugar — Tue, 28 Aug 2007 06:29:13 -0700

You may be familiar with the SNL Taco Town skit, but are you familiar with the guys that actually made the monstrosity? It's the real deal, after all, "It's not a Taco Town taco until we roll it up in a blueberry pancake!" - Drew on MySpace

Savory Sights: Berry Clafoutis with Scented Mascarpone

YumSugar — Mon, 22 Jan 2007 09:48:11 -0800

You guys are making me hungry. Seriously, I can't even do my job without my stomach letting out a few growls each time.

Today it was reader crispet1 who knocked me over the edge. She posted this beauty, a Raspberry and Blueberry Clafoutis with Quenelle of Orange Scented Mascarpone, in the Savory Sights group.

Clafoutis is such a great dessert, not only is it fun to say, but the way the fruit melds with the batter (which is similar to pancake batter) just makes me start drooling.

Post your great food (or party!) photos to the Savory Sights group and we just might post it here!