Sugar Editorial Picks
Apr 26, 2008 -
if you're wondering what eating at El Bulli — the best restaurant in the world — is like, be sure to check out this account. It describes the four hour, once in a lifetime, too many courses to count dining experience. — Boarding Area via Bitten
- 12 Comments
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May 18, 2009 -
It's de rigueur for newlyweds to save the top tier of their wedding cake to enjoy on the first anniversary. The idea behind this tradition, which dates back as far as the late 19th century, is for couples to savor the cake once again — as well as the memories of the big day and the first year of marriage.
Enjoying a well-preserved piece of wedding cake should be a pleasant reminder of your big day, so make sure it isn't ruined by a dry, smelly cake wrought with freezer burn.
- 24 Comments
Sep 12, 2007 -
Isn't it the worst when you chop veggies or grate cheese, and your cutting board slides all over the counter? This happens to me all the time, especially when I'm using a plastic cutting board that was warped in the dishwasher. Luckily my handsome buddy Javi showed me what he does to stop slippage and promote perfectly uniform dices.
- 14 Comments