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Bobby Flay
Iron Chef America Goes to the White House
Last month Bobby Flay, Emeril Lagasse, and Mario Batali headed to the White House. The chefs filmed a two-hour special of Iron Chef America that will open the upcoming season of Iron Chef on Jan. 3.
Chicken Posole Two Ways — Beginner and Expert
I don't often throw big blowouts like Party does, but I still love an excuse to celebrate in my own way. So, to honor Mexican Independence Day (which just happens to be today — olé!), I'm making a spicy soup called chicken posole. With chicken broth, roasted chicken, hominy, and chiles, this rustic stew is down-home, South-of-the-border cooking at its best.
Rachael Ray, Ina Garten Nab Daytime Emmys
Rachael Ray, Bobby Flay, and Ina Garten took home top honors at the 36th Annual Daytime Emmys on Saturday night.
For the second year in a row, Rachael Ray won the outstanding talk-show prize for Rachael Ray, her daytime TV spot. Grill It!
Say Cheese! Corn and Cotija Salad
Cotija (pronounced co-tee-ha) is an aged, hard cow's milk cheese native to Mexico. It has a strong, salty flavor and firm quality that's ideal for grating or crumbling. Cotija is packaged and sold in blocks (or rounds) and sometimes comes pregrated.
Yummy Links: From Bobby Flay to Chicken McConfit
- Bobby Flay may be the world's worst horse race caller. — Grub Street
- Find out where Bernie Madoff used to eat. — Eater
- Got old school photos of your parents partying?
Happy Hour: Watermelon-Tequila Cocktails
Since today is National Tequila Day (cheers!), I thought I'd share my latest obsession with you. While I'm a huge fan of the classic margarita combination of tequila and fresh-squeezed lime juice, it pales in comparison to the delightful pairing that is watermelon juice and tequila. I'm so crazy about this dynamic duo that I've already made three different cocktails with it.
Move Over Cabbage, Jicama Takes Coleslaw
Every Fourth of July, I make the ultimate burger. This year I slathered my burger with homemade mustard and ketchup and covered it with a crunchy jicama slaw. If you are not keen on coleslaw as a condiment, it's also a refreshing and crunchy side dish for hot Summer days.
Bobby Flay Shares Suggestions For Making Supreme Burgers
Although he'd just given President Obama a lesson on grilling steaks, Bobby Flay was back on the burger track at his seminar in Aspen, where, like fellow Iron Chef Michael Symon, he had plenty of his own venting to do. "I've never met a vegetarian burger that I like," he declared, as he wowed the crowd with a Cheyenne burger (barbecue sauce, bacon, cheddar, and onion rings), garlic-parsley bistro fries, and a chocolate milkshake. "And I can't stand a cheeseburger that's not fully melted."
Yum's July Must Haves
With the arrival of July, it's safe to say that Summer is in full swing. Currently I'm obsessed with hearty salads, planning picnics, eating outdoors, and homemade ice cream. I've rounded up the month's most important items — I either can't live without them or I'm dying to get my hands on them.
Bobby Flay Dishes on Cooking With Obama
Much like last year, Bobby Flay was scheduled to cook at the Food & Wine Classic in Aspen last Friday. But at the eleventh hour, he got a call from the White House to take part in a Father's Day grilling session, so he hopped on a plane, cooked with the president, and was back in Aspen to give a demo the next morning, where he shared some of his thoughts on cooking with Obama. To see what they were, keep reading
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