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Come Party With Me: Going Away Party — Menu
When planning the menu for a going away party, there are several options. You can feature the honoree's favorite dishes, make the dishes that are native to the town she is leaving or the town she is moving to, or simply serve a delicious and comforting meal. In my case, I decided to combine these ideas.
Sunday BBQ: Grilled Seafood Bake
After writing the Summer seafood quiz this week, I can't stop thinking about bold, briny flavors. Today, I'll be firing up the grill for a seafood bake that calls for cod, shrimp, corn on the cob, and potatoes. The best part: I'm looking forward to using day-old bread to soak up all those seaside seasonings.
How To Boil Eggs
Growing up my favorite part of Easter was decorating the eggs (okay, actually, it may have been the chocolate bunnies, but eggs were right up there). Even now that we're grown up, whenever my family has the opportunity to be together for Easter, we always end up boiling up a batch and dying them. Just in case I'm not the only one who's into dying eggs, I thought I'd give you a few tips on how to boil eggs.
Other Search Results
Burning Question: Does Cold Water Boil Faster Than Hot?
No — that's a myth. The myth may have arisen from the fact that cold water does absorb heat faster than hot water. However, once the water gets to a hotter (not yet boiling) temperature, it absorbs heat at a slower rate, and from that point it takes just as long to bring the water to a boil as it would if the water were hot to begin with.
Do You Eat Hard Boiled Eggs?
On average, I eat about three hard boiled eggs per week. They're easy to transport and make a great snack or quick breakfast. I also enjoy throwing them into salads or sandwiches.
Fast & Easy Dinner: Shrimp Boil
To kick-start your Labor Day weekend, look to Louisiana and make this finger-licking good shrimp boil. You don't need to live near the shore to enjoy this classic combination of boiled corn, potatoes, and shrimp. All you need is an oversize pot and half an hour.
How Long Do Raw and Hard-Boiled Eggs Keep?
The answer to this question may surprise you: while uncooked eggs typically last four to five weeks when properly refrigerated, hard-boiled eggs will only last about a week. This is because egg shells, which are highly porous, are sprayed before sale with a thin coating of mineral oil that seals the egg. Boiling the egg washes this coating away, however, leaving the shell susceptible to bacteria.
Do You Have the Dirt (and Sand) on Shoreside Seafood?
From clambakes on the East Coast to crab boils in the Northwest, right now is the season for shellfish social events. These parties are all about the fresh, unadulterated seafood, eaten with nothing save a pair of hands.
Do you attend any of these Summer seafood boils?
Fast & Easy Dinner: Shrimp, Corn & New Potato Boil
A traditional seafood boil involves cooking shellfish and veggies in the sand for several hours under a huge pile of seaweed. This is a lot of work and definitely NOT a fast and easy dinner. However you can quickly create something along the same lines in the comfort of your very own kitchen.
Yummy Link: Soft-Boiled Eggs With Miso, Lemon, and Cilantro
As you may know, I've got a big weakness for eggs. In fact, this photo of soft-boiled eggs with miso, lemon, and cilantro is making me so weak, someone's going to have to catch me. — Cookthink
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