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Watermelon Bombe Two Ways — Beginner and Expert
With its layers of colorful ice cream and pretty shape, a bombe is a stunning Summer dessert. Bombes are made by spreading softened ice cream into a mold, one flavor at a time. After the entire dessert is frozen solid, the bombe is unmolded, sliced, and served.
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Celebrate Mardi Gras With a Frozen Bananas Foster Bombe
Browsing the Food Network site, I was thrilled to find Emeril Lagasse's play on the New Orleans classic Bananas Foster. This decadent take on the dessert combines bananas, ice cream, rum, and chocolate mousse into a frozen bombe. It would be the ultimate ending to any Mardi Gras celebration.
Bananas Foster Bombe
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Noteworthy Nibbles — June 23-30, 2009
It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing?
5 Beer Cocktails For St. Patrick's Day
This St. Patrick's Day, instead of sipping regular old beer, get creative and use an Irish brew to make a beer cocktail. If the thought of an Irish car bomb or Broilermaker makes you shudder, have no fear; these libations are easier to drink than their shot-in-beer cousins.
What's Yummy This Week — YumSugar Weekly Recap
- Make the burger that took the title at last year's South Beach Burger Bash.
- Get excited for the Oscars and this year's Governors Ball!
- Share your thoughts on the first half of the Top Chef season finale and this week's eliminated cheftestant!
- Celebrity chef and Chopping Block host Marco Pierre White talks Gordon Ramsay, Hell's Kitchen, and organic food.
- Celebrate Mardi Gras this week with a delectable frozen bananas foster bombe.
- Is it OK to refreeze meat after it's been thawed?
- PartySugar plans an upscale Oscars viewing party that's also easy on the wallet.
Do You Know What's Cooking This Week?
After settling down from Valentine's Day, we geared up for our favorite awards show of the year: the Oscars! We also bit our nails over the first half of the Top Chef finale and rang in Mardi Gras with a muffuletta sandwich and a bananas foster bombe. Were you paying attention?
Is Ruby Tuesday Blowing Its Campaign Out of Proportion?
Restaurant chain Ruby Tuesday announced its plans to destroy one of its locations next Tuesday in an explosion that will be broadcast live on its website. The explosion signals a new era for the chain, something the company has been trying to do with its slogan, "It's a brand new Tuesday."
The bomb will go off on Aug.
What's Cooking at Slashfood
- An Ohio congressman thought a bag of bacon was a bomb.
- As the economy spirals downward, cookbook sales increase.
- A giant cranberry bog has taken over Rockefeller Center.
- Would you pay $200 for a cookbook?
- Eight scrumptious sweet potato pie recipes.
- Don't let them freeze: bring herbs indoors to survive Winter.
- Wheeled grocery store baskets lighten your load and your wallet.
Who Had The Hardest Commercial?
Last night on the Next Food Network Star the final three had to make a promotional commercial for their show and create an over the top buffet for Las Vegas performers. Former NFNS winner, Guy Fieri, coached the contestants and acted as the guest judge.
While each finalist ran into certain obstacles (Lisa burned her pork, Aaron bombed his introduction, and Adam went smoking crazy), I felt like the promos were totally unfair.
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