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American Airlines Hopes Boston Market Meals Will Take Off
Perhaps Virgin America's move to take flight with absinthe has inspired other airlines to focus on its in-flight services. American Airlines has announced that it will begin serving items from Boston Market on select flights.
Beginning tomorrow on flights to and from Chicago, Los Angeles, Miami, and Hawaii, American will offer a bevy of menu items from the chain popular for its rotisserie chicken.
Boston Market Latest Chain to Promote Cheaper Meals
Boston Market is the latest restaurant chain to succumb to sluggish spending. The Golden, CO-based corporation announced yesterday that it will offer a larger discounted menu of 11 meals for $5.
Boston Market joins a list of food chains — such as Subway, Quizno's, and Domino's — that have been promoting meals for $5.
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Food Section Sampler — Sept. 16, 2009
- What caused legendary Central Park destination Tavern on the Green to file for bankruptcy? — New York Times
- Homemade versions of fast-food favorites turn out to be cheaper. — Washington Post
- LA is facing a proposed city ordinance that would require farmers markets to pay tens of thousands of dollars in fees.
Airlines Aiming Higher With Fancier Coach Meals
These days, airlines are engaged in new flights of fancy: in an effort to set themselves apart from competitors, many have been upping the ante on food offerings.
Airlines began charging for meals post-9/11, but food-for-purchase replacements never fared well. They came with high price tags, questionable freshness, and inventory challenges.
Happy Hour: Kiwi Cobbler
Last week at the market, I spotted some New Zealand kiwis for a good price. I know they're not local and organic, but they simply looked too plump and verdant to pass up, so I bought a ton. And, when life handed me a bunch of kiwis, what did I do?
Noteworthy Nibbles — Aug. 11-18, 2009
If you don't have any solid plans for this weekend, don't let the food festivities pass you by. From New Mexico's Hot Chili Days, Cool Mountain Nights event to an Iowa homage to sweet corn, August is packed with distinctive culinary celebrations.
Personally, I wish I could attend North Carolina BBQ pitmaster Ed Mitchell's dinner at the James Beard House — but I'll happily settle for a local lesson in making Summer farmers market cocktails.
Food Section Sampler — July 29, 2009
- The Italian government awards Prosecco the highest level of quality, D.O.C.G. status. — Chicago Tribune
- When Summer gives you a cornucopia of fresh heirlooms, preserve them in homemade tomato sauce.
Food Section Sampler — July 15, 2009
- Tim Hortons, Canada's beloved doughnut and coffee chain, is taking on New York. — New York Times
- Local darling and Beard Award winner Nate Appleman is leaving San Francisco restaurants A16 and SPQR. — San Francisco Chronicle
- Frozen fruit soufflés surpass ice cream in complexity.
Food Section Sampler — May 13, 2009
- El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. — Los Angeles Times
- New York City has become a hotbed for cook-off challenges. — New York Times
- Soave, the once ubiquitous Italian white, is working hard to make a comeback.
Food Section Sampler — May 27, 2009
- A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
- Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
- El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine.
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