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What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You're out at a popular luxury hotel's bar.
Do You Get Bottle Service?
The other day the New York Times wrote about how astronomically expensive it is to order bottle service in nightclubs. A bottle service can be found in many upscale bars and nightclubs wherein patrons purchase entire bottles of liquor to drink. Typically, bottle service includes a reserved table for the patron's entire party and accompanying mixers of choice.
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Trend Alert: Publications Peddling Wine
As newspapers and other media outlets have struggled to bring in revenue, they've begun offering a different kind of paid service to customers: wine clubs. Most have little to do with their publications' wine columns; rather, these services compete directly with online wine retailers.
In September last year, the Wall Street Journal joined the likes of Forbes and Sunset to become the first countrywide paper with a wine club.
Chatting It Up With Iron Chef Challenger Ron Siegel
Now that Top Chef is over, I've got another professional chef showdown to discuss: Iron Chef. I'm a huge fan of not only the American version, but also the Japanese version that started it all. Recently, I had an opportunity to catch up with America's very first Kitchen Stadium winner, chef Ron Siegel, now the executive chef at The Dining Room at The Ritz-Carlton, San Francisco.
Exercise in Excess: Feasting at The French Laundry
A little while back, I confessed to never having eaten at a single one of the 50 best restaurants in the world. Well, last week I finally fixed that by dining at Thomas Keller's number 4 ranked (number 1 in the US) The French Laundry of Yountville, CA (Napa wine country). The menu there consists of two options: the chef's tasting menu or the taste of vegetables menu, so unfortunately there's no popping in and ordering a la carte.
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