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Happy Hour: Caipirinha
It may be the dead of Winter, but this past weekend, San Francisco felt like pure Summer, with clear skies and balmy temperatures. I decided to celebrate with a drink that couldn't be more appropriate: the Caipirinha.
This drink, is made with limes, as well as a special liquor called achaça, which incidentally happens to be the national liquor of Brazil.
Revisiting Travel Week
This Summer YumSugar and I went on a trip around the world, and we invited you along for the ride! We devoted entire days to discussing the delicious cuisines from 10 different countries around the globe. I've looked back at all of our coverage and picked out my favorite memories from our culinary journeys.
Definition: Cachaça
Cachaça, pronounced, ka-cha-saw
The national liquor of Brazil. Both rum and cachaça are made from the sugar cane plant - rum is made from distilled molasses while cachaça is made from pure, fermented sugar cane juice. With origins that date back to Portuguese settlers in the 1600s, the liquor became a symbol of Brazil in the 1920s.
52 Weeks of Baking: Brazilian Cheese Bread
When I dined stuffed my face at the Brazilian steakhouse, it was really difficult to not devour the complementary mini loafs of cheesebread. Known as Pão de Queijo, these little puffs are made from tapioca flour and are so light and fluffy and surprisingly dense at the same time. When we decided to highlight Brazilian food today, I knew I'd have to use the opportunity to dig up a recipe.
Happy Hour: Caipirinha
A caipirinha (pronounced kai - preen - ya) is the national cocktail of Brazil, made with the national liquor Cachaça. Within the last ten years, caipirinha's popularity has grown tremendously thanks to the International Bartender Association's addition of it to their official cocktail list. Although it's not common in the majority of bars, there are a growing number of establishments where caipirinhas appear on the menu.
Go To Rio In Your Kitchen - Brazilian Shrimp Soup
Whipping up a culturally rich dish inspired by a certain country is a great way to travel in the comfort of your own home. Just because you may not be familiar with the dish, techniques, or ingredients, doesn't mean that you can't create a fast, healthy, and delicious supper for your family. A Brazilian shrimp soup is quickly ready with the help of canned tomatoes and coconut milk and is flavored with red pepper flakes, lemon juice, and parsley.
You Call That a Skewer? This is a Skewer!
A few months ago, my friends and I embarked on a magical meat journey at Espetus, a Brazilian steakhouse (churrascaria). Taking a cue from Brazilian Gauchos - who would skewer meats and roast them over a large fire pit - churrascarias serve their clientele barbecued meat directly off of large sword-like skewers. In most places, the servers continue bringing meats until you've had your fill and in our case, we had a wheel that displayed green for more or red for stop.
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Emeril Lagasse Cooks Up the Perfect Pot of Rice
While I've watched his television shows countless times, before the South Beach Wine and Food Festival, I had never seen Emeril Lagasse live. I wasn't disappointed: his demonstration was packed and the energetic chef was absolutely fabulous! He made Brazilian fish stew and talked about the importance of tasting your food while cooking.
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Happy Hour: Blackberry and Cabernet Caipirinha
After being inspired by San Francisco Cocktail Week, I've decided that this Summer, I'm going to experiment with different spirits and mixers. First up is the Brazilian sugarcane rum known as cachaça. The caipirinha is the classic cocktail that features cachaça.
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