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Yum's October Must Haves
Hard to believe October is already here! Although I'm not a fan of colder weather, I am looking forward to everything October has to offer. From harvest meals to Halloween, it's sure to be an exciting month.
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'Wich of the Week: Prosciutto and Mango Panini
Prosciutto and melon is a classic Italian appetizer, but right now, the abundance of juicy, summery mango is too tempting to resist. Combined with the salty, cured ham, this tropical fruit works just as well, especially when freshly cut mint from your garden (or grocery store) is added to the mix.
To balance out the bold trio of mango, prosciutto, and mint, I went basic with the rest of the ingredients: bitter arugula to cut the sweetness, simple hollowed-out ciabatta for the bread, and mild mozzarella to meld it all together.
'Wich of the Week: Honey Baked Ham and Cabbage Reuben
I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.
I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini.
Get Thee to the Grilled Cheese Invitational!
Do you make a mean grilled cheese sandwich? Think you've got what it takes to win the Annual National Grilled Cheese Invitational? Well then you better hurry: Registration ends this Sunday, April 13.
What Would You Make?
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have leftover turkey breast from Sunday's dinner, a bag full of dried cranberries, and a couple stalks of fresh celery.
Bravo (Finally) Announces Top Chef 3 Contestants
On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special."
Today's Special: Cheese Olive Panini
A few years ago my sister and I bought my dad a panini maker for Father's Day. My mom worried that it would never get put to use, but we make the warm pressed sandwiches at least once a week and she is the one who is always begging for more! If you don't have a panini maker you can still make this a pressed sandwich by placing another heavy pan on top of the sandwich, pressing down with a can of tomatoes or a bottle of wine (I've used this technique many times when I lived in Spain).
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