Bacon doesn't do anything wrong — and that certain truth applies to everything, including the blank canvas of bread. Here, Monica Bennett shows how, when combined, bacon, apples, and sage make for a killer sweet-salty bread pudding. Bread pudding is like a blank canvas. The sky is the limit as far as what you can add. This time I wanted something savory. I was craving bacon so into my bread Read more

What's thick, creamy, custardy, and has a strong pumpkin flavor? If you answered pumpkin pie, think again! I'm talking about this fast and easy but oh-so-delicious pumpkin bread pudding recipe. All you have to do is whisk together the liquid ingredients with traditional pumpkin-pie spices and toss with day-old bread. Then you bake, and in 25 minutes you'll have a warm dessert that's scrumptious Read more

Learn how to build a burrito bar. — Chow Everything you need to know about Grüner Veltliner. — Eat Me Daily Five superfoods to incorporate into your daily diets. — The Epi-Log Meet the 50 worst restaurants in the world. — Huffington Post Food One man claims he has not consumed any food or drink in over 70 years.— Good Bite David Chang and Michael Pollan are two of Time's most Read more

I've been known to serve bread pudding at Easter for dessert, but this year, I found myself torn between a sweet rendition with mangoes and chai spice, and a savory version with asparagus and Camembert cheese — so I'm making both! Because plain white breads such as challah, brioche, or pullman loaves have a neutral flavor, they work well as the filling either when baking bread pudding for Read more

If you're looking for a project this weekend, why not make a wonderful and delicious brunch? This strata is the perfect way to start any day. It's decadent and rich without being too filling. A strata is similar to a savory bread pudding; basically it's layers of bread, prosciutto, cheese, and vegetables covered in an egg milk mixture and baked. The resulting dish is puffy, flavorful, and Read more

Although my Christmastime kitchen is mostly at capacity this month with all the cookie swapping and edible gifting, I'll always make room in the oven for some comforting chocolate bread pudding. Steamy, fluffy bread pudding, I've concluded, is the never-fail solution to inclement Winter weather, and stirring in some chocolate makes it 10 times better. If I've got the time, I prepare it using Read more

Planning an almost meatless feast or vegetarian meal this Thanksgiving? If you were fretting about a main course that can compete with the bird as the star of the supper, you can stop worrying; I've found one for you! I'm not sure if any entrée can ever be all things to all people, but this savory bread pudding is as close as it gets. It's wholesome, with kale, butternut squash, and shallots, Read more