Featured
Breadcrumbs
Sugar Editorial Picks
Monday's Leftovers: Crunchy Pork Chops With Spinach Salad
Even if you had pork chops and salad last night, it's still possible to enliven your palate with a new variation on the same standard. Stretch your dollar (and your resourcefulness) by using leftover bone-in pork chops.
Encrust them with a hefty smattering of breadcrumbs and Parmesan cheese for a satisfying crunch.
Make Your Own Breadcrumbs
Anytime a recipe calls for regular breadcrumbs I prefer to make my own. They taste fresher and less dry than their container counterpart. I haven't always done this: Several years ago I needed breadcrumbs and reached into my pantry for the store bought crumbs.
Celebrate World Pasta Day With Orecchiette
When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce.
Fast & Easy Dinner: Chicken Tenders With Apricots and Sauteed Spinach
Tonight use chicken breast tenders to create a rapid yet delicious meal. The kid friendly tenders cook quicker than whole chicken breasts, making them perfect for a Friday night.
Apricots make a thick, syrup-like sauce, and crisp, just wilted spinach rounds out the dish.
Other Search Results
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
Cheese-Stuffed Mushrooms Two Ways — Beginner and Expert
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven.
Make Your Own Breadcrumbs
View Slideshow ›
Orecchiette With Toasted Breadcrumbs
View Slideshow ›
Monday's Leftovers: Summer Vegetable Pasta
Sundays are my shopping nights, but in a chaotic turn of events, I had a jam-packed weekend and wasn't able to squeeze it in. Thankfully, I've got everything I need for a spectacularly seasonal meal with leftover zucchini, gruyere, and basil from last night. The only other ingredients are pantry items — olive oil, corkscrew pasta, breadcrumbs, and garlic — and frozen corn works as well as fresh in a pinch.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Florida's beekeepers want a new law prohibiting blended honey products.
- Quinoa adds texture — and protein — to ordinary breadcrumbs.
- Denny's is sued for having too much sodium in its food.
- Look to Washington and Australia for Rieslings that are of great value.
- The search is on for the manliest restaurant in America.
- Vermouth, when served in a French Kiss, is surprisingly seductive.
More on YumSugar
Fall Award Season
Top Brands
Miss Cerise
Tommy Hilfiger
Balenciaga