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Breakfast
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
Pumpkin Bread Is Sugar, Spice, and Everything Nice
I've had Autumn on the brain for weeks now, but it wasn't until I received an inquiry about a faithful pumpkin bread recipe that the aromatic, spiced bread crossed my mind. Yet as soon as it did, I found myself craving a loaf of it. There was only one thing to do.
Ring In the Jewish New Year With Honey Cake
I'm always reminded of the change in the seasons with the arrival of Rosh Hashanah, the Jewish New Year, which begins at sundown this Friday. It seems to straddle the end of Summer and the beginning of Fall. For Jews around the world, it's a time to come together with family, contemplate the past year, and hope for good deeds in the months ahead.Rosh Hashanah's food customs echo these sentiments.
Yummy Links: From Wolfgang Puck to Noodle Bars
- Wolfgang Puck is being sued for $5 million over a failed dot-com deal. — Eat Me Daily
- Must make: soy-marinated grilled pork tenderloin. — Serious Eats
- Preeti talks about being kicked off Top Chef.
Fast & Easy Dinner: Poached Eggs With Baked Feta
As a little girl, I used to love it when my mom declared that we were having "breakfast for dinner." This meal usually involved pancakes, bacon, and scrambled eggs. Nowadays when I enjoy breakfast for dinner, the menu is a little more sophisticated and always includes poached eggs.
Sir Mix a Lot
My younger sister is one of those people who absolutely adores breakfast foods – she finds herself eating them all day long. So I was shocked when she said she was swearing off one of her a.m. staples: granola.
Burning Question: Are Traditional & Instant Oatmeal the Same?
My guy and I are both big fans of oatmeal for breakfast, and on a recent morning, the two of us got into a discussion about the differences between old-fashioned oatmeal, quick-cooking oats, instant oatmeal, and steel-cut oatmeal — all of which are in our pantry. What makes each one distinctive? And do they all have the same nutritional value?
Would You Eat This Taiwanese Fried Bread Sandwich?
Earlier this week, a new study found that different generations have distinct ideas of foods they consider to be comforting. The same goes for various cultures. In Taiwan, this fried-bread-on-fried-bread sandwich, known as sao bing you tiao, isn't just a popular breakfast item — it's also considered the ultimate in comfort food.
Starbucks to Give Away Gratis Pastries Tomorrow
Last month, Starbucks completely overhauled its food menu, to focus on all-natural ingredients, and now, the company wants you to try them for free.
From opening until 10:30 a.m. tomorrow, print or show this flyer on your mobile device at any participating US location, and you'll get a free pastry of your choice with the purchase of a beverage.
How Do You Like Your Fried Eggs?
How Do You Like Your Fried Eggs?
Sunny side up (cooked only on one side)
Over easy (cooked on both sides, with a runny yolk)
Over medium (cooked on both sides, with an almost-solidified center)
Over well (cooked completely through on both sides)
I don't like fried eggs.
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