YumSugar

Brighten Your Weekend Morning With Prosciutto Strata

partysugar — Thu, 18 Mar 2010 14:21:00 -0700

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Irish Soda Bread Evokes Mouthwatering Memories

partysugar — Fri, 12 Mar 2010 14:34:58 -0800

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5 Ways to a Healthier Bowl of Cereal

FitSugar — Wed, 03 Feb 2010 05:50:45 -0800

On mornings when I need a quick, filling breakfast, I go for the always-satisfying bowl of cereal. With so many different kinds to choose from, I never get bored. To increase the nutritional value in your bowl, try these five suggestions.

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Food Review: MixMyGranola

FitSugar — Mon, 18 Jan 2010 10:58:06 -0800

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Make Your Own Granola

partysugar — Fri, 08 Jan 2010 16:50:21 -0800

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Ditch the Gingerbread Men in Favor of Gingersnap Palmiers

YumSugar — Fri, 18 Dec 2009 15:27:26 -0800

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Simple Tip: Warm Butter in Between Toast

partysugar — Fri, 04 Dec 2009 17:13:52 -0800

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This Weekend, Make Baked Eggs For Breakfast

partysugar — Thu, 03 Dec 2009 16:41:06 -0800

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Michael Symon Lives to Cook

partysugar — Tue, 01 Dec 2009 14:23:56 -0800

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Pumpkin Bread Is Sugar, Spice, and Everything Nice

YumSugar — Tue, 27 Oct 2009 11:38:25 -0700

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Ring In the Jewish New Year With Honey Cake

YumSugar — Tue, 15 Sep 2009 14:47:13 -0700

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Sir Mix a Lot

partysugar — Mon, 17 Aug 2009 09:57:33 -0700

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Kolaches Are a Taste of Central Europe in Texas

YumSugar — Wed, 15 Jul 2009 11:58:53 -0700

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Starbucks Focuses on Healthy Menu Items

YumSugar — Tue, 30 Jun 2009 10:45:06 -0700

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Make Someone's Morning With a Breakfast Tart

YumSugar — Fri, 27 Mar 2009 11:29:56 -0700

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Taste Test: Starbucks Artisan Sandwiches

YumSugar — Wed, 25 Mar 2009 12:55:08 -0700

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Billionaire's Bacon Is Porky Heaven on a Plate

YumSugar — Tue, 30 Dec 2008 13:33:24 -0800

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A Tasty Way to Start the (New Year) Day

partysugar — Tue, 30 Dec 2008 11:54:16 -0800

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Persimmon Bread Is a Generous Gift

YumSugar — Fri, 14 Nov 2008 12:03:26 -0800

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Everybody Must Get Scones

YumSugar — Mon, 21 Jul 2008 08:44:10 -0700

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Kitchen Experiments: Baked Egg in a Ham Shell

YumSugar — Fri, 11 Jan 2008 10:03:38 -0800

Earlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I didn't have a lot of time. I had to get ready for work, but also wanted something yummy. That's when I remembered baked eggs. Baked eggs are great because you can pop them in the oven, get ready for work, and have a warm breakfast before you leave.

I was originally going to have a simple egg, but then thought about lining a ramekin with ham in order to make a self-contained meal. Next I decided to toss in some tomatoes sautéed in garlic. To find out how it all turned out and get the recipe I used, read more.

The overall concept was a good one, I don't think you can really go wrong with a baked egg. However, my dish was a bit runny. I halved the tomatoes, but didn't really let them cook down much. This was a mistake, I should have let them cook down as they weren't seeded and the tomatoes were really watery. There was nowhere for the liquid to go, so the bottom of my creation was a bit soggy. The top, however, was great. Next time, I won't get lazy with the tomato cooking!

Baked Egg in a Ham Shell
A kitchen experiment by YumSugar

handful of plum tomatoes, halved
1 clove garlic
2 slices of ham
1 tbsp. jack cheese
splash of milk
1 egg
salt pepper
olive oil

Preheat oven to 375ºF.
Grease a small ramekin or one slot in a muffin tin. Place two pieces of ham inside the ramekin, make sure they overlap to create a sort of crust. Set aside.
In a small pan on medium heat, heat a small amount of oil until shimmering. Add garlic and sauté until fragrant.
Add tomatoes to pan, salt, and cook for a few minutes.
Spoon tomato mixture into the ham shell. Add a splash of milk and cheese.
Crack an egg on top of the mixture. Sprinkle with salt and pepper.
Place ramekin on baking sheet and place into the oven. Bake for about 20 minutes or until egg white has set.

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Kitchen Experiments: "Heavenly" Banana Bread Pudding

YumSugar — Fri, 04 Jan 2008 10:57:10 -0800

Although my 52 Weeks of Baking series is officially over, that doesn't mean I won't be in the kitchen all the time. This year, in addition to trying new recipes, I have vowed to share my kitchen experiments with you guys. As much as I love recipes, I also just enjoy throwing things together and seeing what I get. I'll warn you now, these don't always work like I planned, but sometimes I get lucky.

On New Year's Day, I woke up to a dirty kitchen - we had a small shindig the night before - two rotting bananas and half of an angel food cake. I was also crazy hungry. So I combined my random leftovers with my appetite for breakfast and threw it all together. The result was a simple bread pudding made with angel food cake as the base. To see what I created, read more.

"Heavenly" Banana Bread Pudding
A kitchen experiment by YumSugar

I created this on New Year's Day morning. I had some leftovers I wanted to get rid of and threw everything together. It was warm and tasty and hit the spot, but it was also lacking something. Maybe a little sugar sprinkled on top? If you try it, be sure to tell me what you think and let me know how you'd improve it.

2 bananas, overripe
2 eggs
3/4 cup milk
2 tbsp. brown sugar
1/2 tsp. cinnamon
3 cups leftover angel food cake, cut into cubes

enough butter or cooking spray to grease the pan

Preheat oven to 350°F.
Grease an 8-x-8 baking dish (or several small ramekins).
Line the baking dish with very thin slices of banana. I used 1/2 of a medium sized banana to cover my 8-x-8 pan.
Place rest of bananas in a large bowl. With a fork mush until you have achieved a smooth consistency. Alternatively, you could puree the bananas in a food processor first. This particular batch was whipped up on New Year's Day, and I was hoping to make the least amount of noise as possible.
Next, add eggs - one at a time - whisking throughly between each egg.
Stir in milk.
Whisk in brown sugar, allowing it to dissolve. Add in cinnamon.
Add in the angel food cake. Make sure all the pieces are coated. Let the cake sit for 10 minutes in order to absorb the liquid.
Pour cake mixture into pan and place into oven.
Bake for 30 minutes or until an inserted knife comes out clean.

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What's In Their Breakfast?

YumSugar — Wed, 05 Sep 2007 07:01:31 -0700

They say that breakfast is the most important meal of the day, and apparently LA-based artist Jon Huck got the memo. In his "Breakfast" project, Huck takes headshots of folks and juxtaposes them with snapshots of their breakfast. The result is intriguing - we're all nosy to some degree, right? - and fascinating. It's also quite interesting to see how the food choices, combined with the headshots, can really give you a glimpse at what that person might be like. I've selected a few of my favorites, but you'll find quite a bit more at Huck's website.

Thanks to calamari for the tip!

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