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Brie
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Say Cheese! Baked Brie With Mushrooms
One of the world's most beloved cheeses, brie dates back to the 8th century. It's characterized by a creamy soft center and white edible rind. Although Brie originates in France, it's so popular that countries across the world now produce it.
Fast & Easy Dinner: Macaroni and Brie With Crab
Feeling nostalgic? Treat yourself to a decadently grown-up version of the classic childhood favorite macaroni and cheese. Oozing melted brie and fresh flaky crabmeat are luxurious ingredients that turn this ordinary pasta into a restaurant quality dish.
Taste Test: Président Brie Log
Cheese is one of my favorite foods. I've honestly never met a cheese I didn't like! So when I received one of Président's new brie logs, I couldn't wait to give it a try.
Come Party With Me: Tree Trimming — Menu
I've invited some friends over this Friday for a holiday cocktail party. Since everyone (including moi!) will be attending a jewelry sample sale before, the snacks must be prepared in advance. Crostini with lentil and green olive spread can be made the night before the party.
Come Party With Me: Halloween Dinner — Menu
When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
Not Your Regular Nachos: Sweet and Savory Nachos
When PartySugar posts her nachos for the week every Thursday, I ogle her pictures with envy. Finally, I couldn't take it anymore and I begged her to let me make a version of my own. I decided to try making nachos that are both savory and sweet, an element that I enjoyed in a grilled cheese sandwich a few weeks ago.
Come Party With Me: Movie Night — Menu
I am super excited about cooking a delicious French-inspired meal for my French themed movie night. To get things started, I'll make a baked brie. Picholine olives and croutons will complement the melty cheese.
Come Party With Me: Classic Thanksgiving — Menu (Appetizers)
One dish that's easily overlooked at Thanksgiving is the appetizers. Some people find them unnecessary, but with all the fragrant aromas coming from the kitchen, it's important to offer guests something to snack on while the turkey cooks. Keep it easy, don't experiment with new, difficult recipes.
National Pistachio Day
It's time to go nuts: today is National Pistachio Day! Pistachio nuts, according to FitSugar and Mireille Guillano (the author of French Women Don't Get Fat) are a great-on-the-go snack food. I always have a baggy of nuts in my desk at work, and in my car for an emergency hunger attack.
Today's Special: Baked Turkey and Brie Sandwich with Cranberries
Tonight if you arrive from work starving, tired, and hopeful of eating a home cooked meal but without the energy to prepare anything, this recipe is for you. Baked turkey sandwiches with brie and cranberries is on the menu, and you'll have it ready with minimal effort in under twenty minutes. Perfect for an any night dinner and even better if you've got turkey leftovers from Christmas.
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