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Brisket
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Cat Cora's Ultimate Barbecue Brisket Sandwich
Looking for a fun weekend project? How about making a delectable brisket sandwich? With its fall-apart beef and tangy sauce, this sandwich is so good you'll be licking your fingers for every last bite.
Tips For Using a Smoker
For Father's Day, my dad got a shiny new smoker. While he's enjoyed experimenting with it so far, he's run into some technical difficulties. When I asked him what the instruction booklet said, I was shocked to hear that it does not include any smoking directions!
Brisket Two Ways — Beginner and Expert
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
Come Party With Me: Hoedown — Menu
At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
Come Party With Me: Passover — Menu
At a traditional Seder dinner, no flour products are consumed, so my menu consists of flavorful and delicious dishes that are Passover friendly. To start things off create a cheese display with matzo crackers and cured olives. Once guests have had time to mingle, ask everyone to join you at the table.
Come Party With Me: Hanukkah Luncheon — Menu
For Hanukkah this year, switch things up and invite friends and family over for a late lunch instead of the expected dinner. It gets dark early, so serve a hearty, traditional meal. Get the party started with slices of a provencal vegetable tart.
Definition: Brisket
Brisket:
Brisket is a cut of meat taken from the breast or lower chest best suited for long-cooking preparations like braising. Corned beef is made from a brisket.
Would You Eat This Pork, Beef, and Bratwurst Sandwich?
At a recent outdoor festival, a friend of mine ordered this sandwich, called the "Gutbuster," from a barbecue stand. The soft bun was piled with three kinds of meat — beef brisket, pulled pork, and beer-braised bratwurst — and topped with spicy sauce. Though it looks kinda gross, I have to admit that it was full of delicious flavor.
What's Yummy This Week — YumSugar Weekly Recap
- Cat Cora offers her expert party planning tips, plus delicious recipes for beef brisket sandwiches and barbecued beans.
- Speaking of parties, plan your own football tailgate bash.
- We're going macaroni and cheese crazy, starting with this three-cheese mac attack.
- Say Happy Halloween with a pumpkin bread cakewich.
- It's a wrap! Rolling your own Spring rolls is simple.
- Ravenswood winemaker Joel Peterson shares his wisdom.
- Finally, tune in to Mad Men this Sunday with a classic cocktail.
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