To die for.
recipes
1 Cat Cora's Ultimate Barbecue Brisket Sandwich
Come Party With Me
2 Come Party With Me: Hoedown — Menu
recipes
3 Brisket Two Ways — Beginner and Expert
definition
4 Definition: Brisket
Come Party With Me
5 Come Party With Me: Hanukkah Luncheon — Menu
Come Party With Me
6 Come Party With Me: Passover — Menu
Tips
7 Tips For Using a Smoker
community
8 Savory Sight: Short Ends and Chopped Brisket
YumSugar member Thehungrytexan has us craving barbecue with this savory shot: I love BBQ but I can't bring myself to fire up the grill in this heat! Next best thing, hit up our favorite BBQ joint. This was delicious and definitely hit the spot! How are you beating the heat with food? Share by uploading your food photos in the Savory Sights group in our YumSugar Community! Read more
Looking for a fun weekend project? How about making a delectable brisket sandwich? With its fall-apart beef and tangy sauce, this sandwich is so good you'll be licking your fingers for every last bite. Along with her hostess tips, and as part of Macy's Come Together campaign, chef Cat Cora shared this delicious exclusive recipe with us! The brisket is on the menu at her classic barbecue Read more
For Father's Day, my dad got a shiny new smoker. While he's enjoyed experimenting with it so far, he's run into some technical difficulties. When I asked him what the instruction booklet said, I was shocked to hear that it does not include any smoking directions! Well listen up dad — and anyone else out there who is using a smoker this Summer — here are some important tips on how to properly Read more
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking. If you're looking for a simple, straightforward basic, opt for a recipe that slow-cooks the beef in the oven with minimal attention. If you're more experienced, spring for an elaborate Read more
At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats. Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree. It's also the perfect cut of meat to affordably feed a crowd. Classic cowboy sides — barbecue "baked beans" and crisp apple coleslaw Read more
At a traditional Seder dinner, no flour products are consumed, so my menu consists of flavorful and delicious dishes that are Passover friendly. To start things off create a cheese display with matzo crackers and cured olives. Once guests have had time to mingle, ask everyone to join you at the table. Serve a parsley, radicchio, and napa cabbage salad with lemon vinaigrette as the first course. Read more
For Hanukkah this year, switch things up and invite friends and family over for a late lunch instead of the expected dinner. It gets dark early, so serve a hearty, traditional meal. Get the party started with slices of a provencal vegetable tart. After guests have had plenty of time to mingle, light the candles and ask them to join you at the table. Offer a selection of classic dishes like Read more
Brisket: Brisket is a cut of meat taken from the breast or lower chest best suited for long-cooking preparations like braising. Corned beef is made from a brisket. Read more
We're not the only ones who are huge fans of the food blog Homesick Texan, so is OnSugar blogger FreshTart. Here, she tries out the Texan's recipe for Dallas-style beef brisket tacos. I took this picture after...6 pm! That is so outstanding I can barely contain myself. It's been a long, dark winter in Minnesota and while it's still cold as hell, with a thick blanket of dirty snow covering Read more
Buffalo wings may be the king of game-day chicken parts, but barbecue wings sure give poultry royalty a run for its money. There's a reason this American classic is a food-festival mainstay: often containing a plethora of ingredients, it goes hand in hand with any meat, and there are about as many versions of barbecue sauce as there are people making them, resulting in an endless taste test for Read more
