Sugar Editorial Picks
Dec 15, 2008 -
During the holidays, I keep homemade brittle in pretty packages to ensure that unexpected guests don't leave empty handed. This year, I made two different types of brittle: a classic peanut brittle and a more exotic, spicy brittle with pine nuts. However, it's easy to make brittle with any nut, seed, spice, or dried fruit.
- 5 Comments
Nov 10, 2008 -
Last week I was asked to make a sweet contribution to BabySugar's baby shower. Since the shower was a surprise, I decided what kind of cake to make. Filled with Fall flavors, this pumpkin cake with pecan brittle and whipped cream-cheese frosting is to die for.
- 33 Comments
Oct 15, 2008 -
When planning a picnic always select an easy-to-eat, portable dessert. Cakes and pies are a show-stopping finish to a meal, but save those for the dinner party.
Pumpkin seed brittle is an appropriately sweet treat for a picnic at a pumpkin patch.
- 1 Comment
Oct 04, 2007 -
All of this cookie talk has me mentally prepping for the upcoming holiday season. This year I hope to make baskets of cookies and candies for my neighbors, and while it's too early to start baking, it's never too early to start planning. My list of treats is already quite long, but when I saw rainbowdarling's recipe for Almond Roca, I knew I had to add it to the group.
- 16 Comments
Other Search Results
Dec 07, 2008 -
Source
Would You Rather Get Peppermint Bark or Peanut Brittle?
Peppermint bark
Peanut brittle
I love both!
Neither, I prefer _______.
- 32 Comments
Nov 06, 2009 -
Although I can't deny the deliciousness of a slice of classic, cinnamon-laced pumpkin pie, in recent years, I've expanded my horizons to somewhat non-traditional Thanksgiving desserts. Pecan pie? Surprisingly easy, yet wildly delicious.
- 9 Comments
Nov 02, 2009 -
After reviewing the new reference book A Field Guide to Candy, I found myself looking back on all the fun candies we've made, from candied orange peel to peanut brittle to peppermint bark. It left me wondering if you ever tried to make your own candy.
Have You Ever Made Candy at Home?
- 20 Comments
Oct 29, 2009 -
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
- 21 Comments
Mar 11, 2008 -
Ever since I tasted the Starbucks chocolate covered coffee beans, I've been wanting to make something decadent with coffee. Luckily Lisa has taken care of my dilemma with her mocha cake with coffee bean brittle. It looks stunning and surely tastes scrumptious.
- 7 Comments
Dec 15, 2008 -
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- 0 Comments