Aug 20, 2009 -
As a little girl, I used to love it when my mom declared that we were having "breakfast for dinner." This meal usually involved pancakes, bacon, and scrambled eggs. Nowadays when I enjoy breakfast for dinner, the menu is a little more sophisticated and always includes poached eggs.
- 6 Comments
Aug 17, 2009 -
My younger sister is one of those people who absolutely adores breakfast foods – she finds herself eating them all day long. So I was shocked when she said she was swearing off one of her a.m. staples: granola.
- 4 Comments
Jun 26, 2009 -
- Lobster: Get it while it's cheap! — The Atlantic
- Meet TasteStopping, the website that takes Tastespotting's rejects. — Eat Me Daily
- Spice things up with Padma's chili honey butter.
- 0 Comments
Jun 04, 2009 -
Asiago is a versatile Italian cheese. The texture and taste depends on its age and can range from smooth and mild to crumbly and sharp. In Europe, for a cheese to be considered asiago, it must be made in the alpine region of the Tento Province in Italy.
- 6 Comments
May 10, 2009 -
Source
Is Your Mother's Day Celebration Brunch or Dinner?
Brunch
Dinner
I celebrated with mom at lunch.
I didn't observe Mother's Day.
- 16 Comments
May 08, 2009 -
Pretty pastels make for a welcoming and elegant look at a bridal shower brunch. Since people will bring gifts, designate an area away from the buffet for them to place the presents. Cover the tables with a floral printed cloth.
- 1 Comment
May 07, 2009 -
This year instead of bringing mom out for brunch, why not treat her to a homemade breakfast in bed? Taking the time to make a special meal is the best way to show her you care. It's also rewarding knowing your mother will enjoy something you created.
- 4 Comments
May 06, 2009 -
Brunch is an ideal time to throw a bridal shower. The female-only event is normally hosted by a nonfamily member or the maid of honor. If you're invited to a bridal shower, it's customary to bring a gift.
- 5 Comments
Apr 16, 2009 -
Today is National Eggs Benedict day. Since eggs Benedict is my favorite brunch dish of all time, I couldn't let the holiday pass without putting together a quiz. The classic bennie is a layered masterpiece consisting of an English muffin, ham, poached egg, and a velvety hollandaise sauce.
- 13 Comments
Apr 06, 2009 -
After drooling over Sugar staffer Garrick's Hash Brown quiche, it left me craving one of my favorite egg dishes, a fast fritatta. Served with a side salad, this simple, yet scrumptious, dish is perfect for brunch and any upcoming Easter celebrations. In general, fritattas are incredibly versatile: the different combinations of vegetables and cheese are virtually endless.
- 8 Comments