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Come Party With Me: My Birthday Party — Menu
Selecting a menu for a large dinner party is tricky. You don't want to choose dishes that require last-minute preparation, and you need to pick recipes that will feed a crowd (or can easily be doubled to do so) and consider the dietary needs of your guests. Luckily, the majority of my friends are adventurous eaters and while two girls don't eat meat, they do eat fish and cheese.
Fast & Easy Dinner: Grilled Bruschetta Chicken
I've had bruschetta on the brain lately, as I take advantage of tomato season while it lasts. So rather than limit my tomato and basil toppings to crusty bread, I'm adding this marinated chicken recipe to my dinner repertoire — it's perfect for a warm evening when you're short on time. This dish is cooked on the grill, then topped with caprese-inspired ingredients for a delicious, melty meal.
The Difference Between Bruschetta and Crostini
At the Food & Wine Classic, not only did Nancy Silverton teach viewers to Microplane garlic, but along with help from Mario Batali, she also discussed the differences between bruschetta and crostini. Both terms are Italian and relate to crispy bread.
Crostini translates to "little toasts" and generally refers to small pieces of bread that are baked.
Come Party With Me: Easter — Menu
While many people celebrate Easter over brunch, my family gathers together for a late lunch/early dinner. Since both Spring and Easter are about rebirth, serve a menu that highlights seasonal ingredients. Start with smashed peas and mint on crisp bruschetta.
Not Your Regular Nachos: Nachos Caprese
At the Food and Wine Classic, I watched Jose Andres make bread chips. He froze a baguette, sliced it superthin with a mandoline, and panfried it until crisp. While Andres topped his with anchovies and other Spanish ingredients, I haven't stopped thinking about this bread chip and wondered how it would translate into a nacho.
Chocolate Bruschetta is A Creative, Tasty Dessert
When I saw this recipe for chocolate bruschetta, I had one of those why didn't I think of that? moments. Leave it to the folks at MyRecipes.com to come up with something so deliciously clever!
Fast & Easy Dinner: Turkey Panini
If you love turkey sandwiches, but are stuck in a boring recipe rut, consider making these scrumptious sandwiches. Spicy pepper turkey is layered with walnuts and spinach. Both a bruschetta topping and mayonnaise are slathered on the bread.
Definition: Crostini vs. Bruschetta
Crostini: This Italian word means little toasts. The thin slices of bread are toasted, drizzled with olive oil, and served warm. They may be topped with a savory, finely diced mixture such as cheese, vegetables, meat or seafood.
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'Wich of the Week: Olive and Roasted Ahi Tuna Melt
I could write a whole blog about sandwiches I make with Trader Joe's ingredients, from the Sloppy Jose to the naanwich. Of course, I love leftover sandwiches, so after enjoying TJ's marinated ahi tuna steaks for dinner, I used the extra fish to make a gourmet tuna melt with olives and sprouts. The photos don't do justice to how delicious it was.If you don't have a Trader Joe's near you, don't worry: you can use any leftover ahi tuna steak, roasted, grilled, or seared.
Come Party With Me: My Birthday Party — The Look
I'm hosting my 28th birthday party in my grandfather's backyard. Since the yard is large, complete with pool, patio, gazebo, putting green, and grass, I'll be setting up each part of the dinner in a different area. The cocktail hour begins in the patio.
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