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Fast & Easy Dinner: Bulgur With Leeks and Swiss Chard
Bulgur, the grain common to tabouleh, makes a scrumptious staple in this quick vegan recipe. Leafy green Swiss chard provides nutrients, while mushrooms add an earthy heartiness to the one-pot dish. Although the recipe is simple, the flavors are rich and filling.
Name That Dish!
This morning I suggested you stuff chicken breasts with herbed couscous. Another alternative would be to stuff them with the fragrant bulgur-wheat dish pictured below. Do you know what it's called?
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Fast & Easy Dinner: Veggie Burgers With Lime Mayonnaise
Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger.
The patty is a filling combination of bulgur, pinto beans, walnuts, and spices.
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